eG Forums Host
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Welcome to the Elsewhere in Asia/Pacific: Cooking and Baking forum!
This forum has a number of great resources for members, whether you're a novice or an expert. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend the course that interests you.
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Welcome to the Japan: Cooking and Baking forum!
This forum has a number of great resources for members, whether you're a novice or an expert. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend the course that interests you.
Japanese Cuisine Course and Q&A
Soy Course and Q&A
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Welcome to the Italy: Cooking and Baking forum!
This forum has a number of great resources for members, whether you're a novice or an expert. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend the course that interests you.
Pasta Around the Mediterranean Course and Q&A
Stuffed Pastas Introduction, Course on Pansotti, Tortelloni and and Raviolo, Course on Tortelli, Ravioli & Cappelletti, and Q&A
Risotto Course and Q&A
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Welcome to the India: Cooking and Baking forum!
This forum has a number of great resources for members, whether you're a novice or an expert. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend the course that interests you.
Beginners Guide to Regional Indian Cooking Course and Q&A
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Welcome to the China: Cooking and Baking forum!
This forum has a number of great resources for members, whether you're a novice or an expert. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend the course that interests you.
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Welcome to the Spirits and Cocktails forum!
This forum has a number of great resources for members, whether you're a novice or an expert. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend the course that interests you.
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Welcome to the Beer forum!
This forum has a number of great resources for members, whether you're a novice or an expert. One of those resources is our online culinary academy, the eGullet Culinary Institute . Please take some time to look through the topics presented here and feel free to attend the course that interests you.
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Welcome to the Wine forum!
This forum has a number of great resources for members, whether you're a novice or an expert. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend the course that interests you.
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Welcome to the Food Traditions & Culture forum!
This forum has a number of great resources for members, whether you're a novice or someone who never travels anywhere without your own knife roll. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend the course that interests you.
Holiday/Traditional Cooking
The Festival of Lights Diwali Course and Q&A
Cooking through the Jewish Year Course and Q&A
eGCI Demonstrations
Jewish Foods (introduction and index)
Meal Planning and Presentation
Plating and Presentation Introduction and Course, and Q&A
Specialty Topics
Taste and Texture Part I: Taste, Part II: Texture, Taste Q&A, and Texture Q&A.
Cooking with Disabilities Course Part One, Part Two, Part Three, and Q&A
Cooking for One Course and Q&A
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Welcome to the Kitchen Consumer forum!
This forum has a number of great resources for members, whether you're a novice or someone who never travels anywhere without your own knife roll.
Member @Shelby posted an illustrated guide to disassembling and cleaning the Cuisinart Steam Oven (CSO) tubing. That post has been requested so many times that we've added a quick link to make it easy to find:
How to Disassemble and Clean the Cuisinart Steam Oven Tubing
Member @Okanagancook has helpfully compiled and updated a spreadsheet noting time, temperature and settings for various dishes cooked in the CSO. This too has been requested enough to earn a place in the Kitchen Consumer Index.
Cuisinart Combo Steam/Convection Oven Time/Temperature Index
Our online culinary academy, the eGullet Culinary Institute, also contains some wonderful resources from the early eGullet days. Please take some time to look through the topics presented here and feel free to attend the course that interests you.
The Kitchen Scale Manifesto and Q&A
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Welcome to the Pastry & Baking Forum!
This forum has a number of great resources for members, whether you're a novice or someone who never travels anywhere without your own pastry bag. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend the course that interests you.
Baking with Dan Lepard Course and Q&A
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Welcome to the Cooking Forum!
This forum has a number of great resources for members, whether you're a novice cook or someone who never travels anywhere without your knife roll. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend
the course that interests you.
Cooking Methods and Techniques
The Truth About Braising Introduction, Assignment #1, Discussion #1, Assignment #2, Discussion #2,
Assignment #3, Discussion #3, Assignment #4, Discussion #4, Q&A, and What To Do with All That Leftover Braised Meat.
Brining Course and Q&A
Basic Knife Skills Course and Q&A
Stocks, Soups, and Sauces
Stocks and Sauces Course Introduction, Intro Q&A, Simmering Unit, Simmering Q&A, Straining, Defatting and Reducing Unit, Reduction Q&A, Stock-Based Sauces Unit, and Sauces Q&A
Non-Stock-Based Sauces Course and Q&A
Basic Condiments Course and Q&A
Mexican Table Salsas Course and Q&A
Consommé Course and Q&A
Soups, Part One: Thick Soups Course and Q&A
Meat
Science in the Kitchen: Cooking Meat Course and Q&A
Smoking Meat at Home Course and Q&A
Pit Roasting a Pig Course and Q&A
Single Ingredients and Dishes
Chiles Course and Q&A
All About Eggs Introduction, FAQ, The Wit & Wisdom of Eggs, Hard-Cooked Eggs Course and Q&A, Poaching Eggs Course and Q&A, Omelettes and More Course and Q&A, Souffles Course and Q&A, Cooking Eggs With With the Pros Course and Q&A
The Potato Primer Course and Q&A
Soy Course and Q&A
Preserving
Preservation Basics Course and Q&A
Autumn and Festive Preserves Course and Q&A
Alternate Cuisines
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eG Forums Events Calendar
We're looking for food-themed events in the Carribean, USVI, & West Indies to post in the Calendar.
- Charity events for food-related causes
- Large cook-offs and contests
- Restaurant weeks, classes, and specials
- Professional conferences
- Wine, cheese, chocolate, and other tastings
- State fairs, farmers markets, and other agricultural events
Let's fill up the Calendar with your favorite food events! If you have an event to suggest, please contact any Regional Forums host by PM or email.
To create a complete listing, please include the following information:
- 1. Title of the Event
2. Starting Date
3. Last Day (if a more than one day event)
4. URL(s) if applicable.
5. Price of admission (if any)
6. Open to the public or any restrictions
7. Summary description of the eventThanks!
- Charity events for food-related causes
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Caribbean, USVI & West Indies Dining Forum Index
This index has been created to assist you in finding common questions and topics. As you use this tool, please feel free to report any problems or suggestions to make it more efficient and usable. Likewise, if you feel a topic should be added, simply PM any of the Regional Forum hosts and we will review the topic for inclusion.
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Welcome to the Caribbean, USVI & West Indies Dining forum, where we discuss all dining related topics specific to the Caribbean, USVI & West Indies for the benefit of both residents and visitors to the region. In this forum, you'll find topics about restaurants, chefs, local media coverage of the dining scene in the Caribbean, USVI & West Indies plus all of the planning and reporting topics for Society events.
Not a Society member? You’re welcome to read the eG Forums to your heart’s content, but you will have to join the Society in order to post. You can apply to join the eGullet Society here. If you are new or need some refreshers, here is a quick start list of things you should know:
- You'll see blue text in many posts such as this: Some great reading material. These are links that take you to new pages when you click on them with your mouse. Indeed, most blue words in eG Forums have links connected to them. Move your mouse around this page to find out! If you want to talk to someone well versed concerning technical issues, visit our Technical Support forum.
- We ask all members to read the Membership Agreement carefully. You agree to it every time you log onto eGullet.org, and your volunteer staff look to it when making decisions. All topics in eG Forums are dedicated to the discussion of food and food only, which keeps things focused and interesting. All off-topic posts, those that do not discuss food, are subject to removal.
- So that you can better understand the other guidelines that keep discussions on track and the quality high, please read our eGullet Society Policies, Guidelines and Documents forum for guidance in understanding how we handle Copyright issues, external links, Member Organized Events, among other things.
- In the lower left hand corner of each post, you will see this button:
If you see anything in a post that does not comply with the Membership Agreement, or spot something that appears to be a duplicate topic, or appears to be in the wrong eG Forum, click on the "!Report" button to send a message to the forum hosts; we'll take it from there. Please do not post on these matters in the topic you are reporting. - Our members’ questions and comments make this forum interesting, exciting and useful – we look forward to your contributions. We urge you to Search before you post, for your question may have already been answered or a topic discussed before. It looks like this in the upper right hand side of your screen:
Click on this link to go to an overview of searching options, including an Advanced Search Engine here. You can add a new post to the end of the topics you find, and if they aren't quite right, feel free to start a new topic. - The eGullet Forums and other programs are made possible by contributions from society donors and sponsors. If you are not yet a donor, here are Ten Things You Can Do to Help the eGullet Society. In addition to the eG Forums that we all enjoy, we also have a Scholarship Program, publish a literary journal called The Daily Gullet, conduct classes in our culinary academy The eGullet Culinary Institute, and feature then archive exciting conversations with professionals in the Culinary Arts like this eGullet Spotlight Conversation with Dorie Greenspan.
- If you have any questions, click on the PM button on the bottom left side of any post by a volunteer in that forum. We'd love to hear from you!
Remember, the eGullet Society is staffed by volunteers, who will get back to you as soon as they can. - If you would like to post photos, they must be uploaded into ImageGullet. Click here for an in-depth tutorial on using ImageGullet.
- If you have an original recipe you’d like to post, we ask that you enter it into RecipeGullet rather than posting it in the forums. Remember that you can always link from the appropriate topic to the recipe in RecipeGullet (and from the recipe to the topic). All recipes should comply with the RecipeGullet copyright and use policy.
Finally, relax and have fun! eG Forums has become the home away from home for many members, and we hope you will find your experience here enriching and gratifying!
- You'll see blue text in many posts such as this: Some great reading material. These are links that take you to new pages when you click on them with your mouse. Indeed, most blue words in eG Forums have links connected to them. Move your mouse around this page to find out! If you want to talk to someone well versed concerning technical issues, visit our Technical Support forum.
-
eG Forums Events Calendar
We're looking for food-themed events in the Carribean, USVI & West Indies to post in the Calendar.
- Charity events for food-related causes
- Large cook-offs and contests
- Restaurant weeks, classes, and specials
- Professional conferences
- Wine, cheese, chocolate, and other tastings
- State fairs, farmers markets, and other agricultural events
Let's fill up the Calendar with your favorite food events! If you have an event to suggest, please contact any Regional Forums host by PM or email.
To create a complete listing, please include the following information:
- 1. Title of the Event
2. Starting Date
3. Last Day (if a more than one day event)
4. URL(s) if applicable.
5. Price of admission (if any)
6. Open to the public or any restrictions
7. Summary description of the eventThanks!
- Charity events for food-related causes
-
Caribbean, USVI & West Indies Cooking Forum Index
This sample index has been created to assist you in finding common questions and topics. As you use this tool, please feel free to report any problems or suggestions to make it more efficient and usable. Likewise, if you feel a topic should be added, simply PM any of the Regional Forum hosts and we will review the topic for inclusion.
-
Welcome to the Caribbean, USVI & West Indies Cooking forum, where we discuss all cooking and sourcing related topics specific to the Caribbean, USVI & West Indies for the benefit of both residents and visitors to the region. In this forum, you'll find topics about recipes, preparations, local markets, sourcing, farming and regional ingredients found in this region.
Not a Society member? You’re welcome to read the eG Forums to your heart’s content, but you will have to join the Society in order to post. You can apply to join the eGullet Society here. If you are new or need some refreshers, here is a quick start list of things you should know:
- You'll see blue text in many posts such as this: Some great reading material. These are links that take you to new pages when you click on them with your mouse. Indeed, most blue words in eG Forums have links connected to them. Move your mouse around this page to find out! If you want to talk to someone well versed concerning technical issues, visit our Technical Support forum.
- We ask all members to read the Membership Agreement carefully. You agree to it every time you log onto eGullet.org, and your volunteer staff look to it when making decisions. All topics in eG Forums are dedicated to the discussion of food and food only, which keeps things focused and interesting. All off-topic posts, those that do not discuss food, are subject to removal.
- So that you can better understand the other guidelines that keep discussions on track and the quality high, please read our eGullet Society Policies, Guidelines and Documents forum for guidance in understanding how we handle Copyright issues, external links, Member Organized Events, among other things.
- In the lower left hand corner of each post, you will see this button:
If you see anything in a post that does not comply with the Membership Agreement, or spot something that appears to be a duplicate topic, or appears to be in the wrong eG Forum, click on the "!Report" button to send a message to the forum hosts; we'll take it from there. Please do not post on these matters in the topic you are reporting. - Our members’ questions and comments make this forum interesting, exciting and useful – we look forward to your contributions. We urge you to Search before you post, for your question may have already been answered or a topic discussed before. It looks like this in the upper right hand side of your screen:
Click on this link to go to an overview of searching options, including an Advanced Search Engine here. You can add a new post to the end of the topics you find, and if they aren't quite right, feel free to start a new topic. - The eGullet Forums and other programs are made possible by contributions from society donors and sponsors. If you are not yet a donor, here are Ten Things You Can Do to Help the eGullet Society. In addition to the eG Forums that we all enjoy, we also have a Scholarship Program, publish a literary journal called The Daily Gullet, conduct classes in our culinary academy The eGullet Culinary Institute, and feature then archive exciting conversations with professionals in the Culinary Arts like this eGullet Spotlight Conversation with Dorie Greenspan.
- If you have any questions, click on the PM button on the bottom left side of any post by a volunteer in that forum. We'd love to hear from you! Remember, the eGullet Society is staffed by volunteers, who will get back to you as soon as they can.
- If you would like to post photos, they must be uploaded into ImageGullet. Click here for an in-depth tutorial on using ImageGullet.
- If you have an original recipe you’d like to post, we ask that you enter it into RecipeGullet rather than posting it in the forums. Remember that you can always link from the appropriate topic to the recipe in RecipeGullet (and from the recipe to the topic). All recipes should comply with the RecipeGullet copyright and use policy.
Finally, relax and have fun! eG Forums has become the home away from home for many members, and we hope you will find your experience here enriching and gratifying!
- You'll see blue text in many posts such as this: Some great reading material. These are links that take you to new pages when you click on them with your mouse. Indeed, most blue words in eG Forums have links connected to them. Move your mouse around this page to find out! If you want to talk to someone well versed concerning technical issues, visit our Technical Support forum.
-
eG Forums Events Calendar
We're looking for food-themed events in Hawaii to post in the Calendar.
- Charity events for food-related causes
- Large cook-offs and contests
- Restaurant weeks, classes, and specials
- Professional conferences
- Wine, cheese, chocolate, and other tastings
- State fairs, farmers markets, and other agricultural events
Let's fill up the Calendar with your favorite food events! If you have an event to suggest, please contact any Regional Forums host by PM or email.
To create a complete listing, please include the following information:
- 1. Title of the Event
2. Starting Date
3. Last Day (if a more than one day event)
4. URL(s) if applicable.
5. Price of admission (if any)
6. Open to the public or any restrictions
7. Summary description of the eventThanks!
- Charity events for food-related causes
-
Hawaii Dining Forum Index
This index has been created to assist you in finding common questions and topics. As you use this tool, please feel free to report any problems or suggestions to make it more efficient and usable. Likewise, if you feel a topic should be added, simply PM any of the Regional Forum hosts and we will review the topic for inclusion.
-
Welcome to the Hawaii Dining forum, where we discuss all dining related topics specific to Hawaii for the benefit of both residents and visitors to the region. In this forum, you'll find topics about restaurants, chefs, local media coverage of the dining scene in Hawaii, plus all of the planning and reporting topics for Society events.
Not a Society member? You’re welcome to read the eG Forums to your heart’s content, but you will have to join the Society in order to post. You can apply to join the eGullet Society here. If you are new or need some refreshers, here is a quick start list of things you should know:
- You'll see blue text in many posts such as this: Some great reading material. These are links that take you to new pages when you click on them with your mouse. Indeed, most blue words in eG Forums have links connected to them. Move your mouse around this page to find out! If you want to talk to someone well versed concerning technical issues, visit our Technical Support forum.
- We ask all members to read the Membership Agreement carefully. You agree to it every time you log onto eGullet.org, and your volunteer staff look to it when making decisions. All topics in eG Forums are dedicated to the discussion of food and food only, which keeps things focused and interesting. All off-topic posts, those that do not discuss food, are subject to removal.
- So that you can better understand the other guidelines that keep discussions on track and the quality high, please read our eGullet Society Policies, Guidelines and Documents forum for guidance in understanding how we handle Copyright issues, external links, Member Organized Events, among other things.
- In the lower left hand corner of each post, you will see this button:
If you see anything in a post that does not comply with the Membership Agreement, or spot something that appears to be a duplicate topic, or appears to be in the wrong eG Forum, click on the "!Report" button to send a message to the forum hosts; we'll take it from there. Please do not post on these matters in the topic you are reporting. - Our members’ questions and comments make this forum interesting, exciting and useful – we look forward to your contributions. We urge you to Search before you post, for your question may have already been answered or a topic discussed before. It looks like this in the upper right hand side of your screen:
Click on this link to go to an overview of searching options, including an Advanced Search Engine here. You can add a new post to the end of the topics you find, and if they aren't quite right, feel free to start a new topic. - The eGullet Forums and other programs are made possible by contributions from society donors and sponsors. If you are not yet a donor, here are Ten Things You Can Do to Help the eGullet Society. In addition to the eG Forums that we all enjoy, we also have a Scholarship Program, publish a literary journal called The Daily Gullet, conduct classes in our culinary academy The eGullet Culinary Institute, and feature then archive exciting conversations with professionals in the Culinary Arts like this eGullet Spotlight Conversation with Dorie Greenspan.
- If you have any questions, click on the PM button on the bottom left side of any post by a volunteer in that forum. We'd love to hear from you! Remember, the eGullet Society is staffed by volunteers, who will get back to you as soon as they can.
- If you would like to post photos, they must be uploaded into ImageGullet. Click here for an in-depth tutorial on using ImageGullet.
- If you have an original recipe you’d like to post, we ask that you enter it into RecipeGullet rather than posting it in the forums. Remember that you can always link from the appropriate topic to the recipe in RecipeGullet (and from the recipe to the topic). All recipes should comply with the RecipeGullet copyright and use policy.
Finally, relax and have fun! eG Forums has become the home away from home for many members, and we hope you will find your experience here enriching and gratifying!
- You'll see blue text in many posts such as this: Some great reading material. These are links that take you to new pages when you click on them with your mouse. Indeed, most blue words in eG Forums have links connected to them. Move your mouse around this page to find out! If you want to talk to someone well versed concerning technical issues, visit our Technical Support forum.
-
eG Forums Events Calendar
We're looking for food-themed events in Hawaii to post in the Calendar.
- Charity events for food-related causes
- Large cook-offs and contests
- Restaurant weeks, classes, and specials
- Professional conferences
- Wine, cheese, chocolate, and other tastings
- State fairs, farmers markets, and other agricultural events
Let's fill up the Calendar with your favorite food events! If you have an event to suggest, please contact any Regional Forums host by PM or email.
To create a complete listing, please include the following information:
- 1. Title of the Event
2. Starting Date
3. Last Day (if a more than one day event)
4. URL(s) if applicable.
5. Price of admission (if any)
6. Open to the public or any restrictions
7. Summary description of the eventThanks!
- Charity events for food-related causes
-
Hawaii Cooking Forum Index
This index has been created to assist you in finding common questions and topics. As you use this tool, please feel free to report any problems or suggestions to make it more efficient and usable. Likewise, if you feel a topic should be added, simply PM any of the Regional Forum hosts and we will review the topic for inclusion.
-
Welcome to the Hawaii Cooking forum, where we discuss all cooking and sourcing related topics specific to Hawaii for the benefit of both residents and visitors to the region. In this forum, you'll find topics about recipes, preparations, local markets, sourcing, farming and regional ingredients found in Hawaii.
Not a Society member? You’re welcome to read the eG Forums to your heart’s content, but you will have to join the Society in order to post. You can apply to join the eGullet Society here. If you are new or need some refreshers, here is a quick start list of things you should know:
- You'll see blue text in many posts such as this: Some great reading material. These are links that take you to new pages when you click on them with your mouse. Indeed, most blue words in eG Forums have links connected to them. Move your mouse around this page to find out! If you want to talk to someone well versed concerning technical issues, visit our Technical Support forum.
- We ask all members to read the Membership Agreement carefully. You agree to it every time you log onto eGullet.org, and your volunteer staff look to it when making decisions. All topics in eG Forums are dedicated to the discussion of food and food only, which keeps things focused and interesting. All off-topic posts, those that do not discuss food, are subject to removal.
- So that you can better understand the other guidelines that keep discussions on track and the quality high, please read our eGullet Society Policies, Guidelines and Documents forum for guidance in understanding how we handle Copyright issues, external links, Member Organized Events, among other things.
- In the lower left hand corner of each post, you will see this button:
If you see anything in a post that does not comply with the Membership Agreement, or spot something that appears to be a duplicate topic, or appears to be in the wrong eG Forum, click on the "!Report" button to send a message to the forum hosts; we'll take it from there. Please do not post on these matters in the topic you are reporting. - Our members’ questions and comments make this forum interesting, exciting and useful – we look forward to your contributions. We urge you to Search before you post, for your question may have already been answered or a topic discussed before. It looks like this in the upper right hand side of your screen:
Click on this link to go to an overview of searching options, including an Advanced Search Engine here. You can add a new post to the end of the topics you find, and if they aren't quite right, feel free to start a new topic. - The eGullet Forums and other programs are made possible by contributions from society donors and sponsors. If you are not yet a donor, here are Ten Things You Can Do to Help the eGullet Society. In addition to the eG Forums that we all enjoy, we also have a Scholarship Program, publish a literary journal called The Daily Gullet, conduct classes in our culinary academy The eGullet Culinary Institute, and feature then archive exciting conversations with professionals in the Culinary Arts like this eGullet Spotlight Conversation with Dorie Greenspan.
- If you have any questions, click on the PM button on the bottom left side of any post by a volunteer in that forum. We'd love to hear from you! Remember, the eGullet Society is staffed by volunteers, who will get back to you as soon as they can.
- If you would like to post photos, they must be uploaded into ImageGullet. Click here for an in-depth tutorial on using ImageGullet.
- If you have an original recipe you’d like to post, we ask that you enter it into RecipeGullet rather than posting it in the forums. Remember that you can always link from the appropriate topic to the recipe in RecipeGullet (and from the recipe to the topic). All recipes should comply with the RecipeGullet copyright and use policy.
Finally, relax and have fun! eG Forums has become the home away from home for many members, and we hope you will find your experience here enriching and gratifying!
- You'll see blue text in many posts such as this: Some great reading material. These are links that take you to new pages when you click on them with your mouse. Indeed, most blue words in eG Forums have links connected to them. Move your mouse around this page to find out! If you want to talk to someone well versed concerning technical issues, visit our Technical Support forum.
eGullet Culinary Institute - Middle East & Africa
in Middle East & Africa: Cooking & Baking
Posted
Welcome to the Middle East & Africa: Cooking and Baking forum!
This forum has a number of great resources for members, whether you're a novice or an expert. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend the course that interests you.
Introduction to Lebanese Cuisine Course and Q&A