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Louisiana Cooking Forum Index This index has been created to assist you in finding common questions and topics. As you use this tool, please feel free to report any problems or suggestions to make it more efficient and usable. Likewise, if you feel a topic should be added, simply PM any of the Regional Forum hosts and we will review the topic for inclusion. Boudin Cajun Cooking Crawfish Gumbo Jambalaya King Cake

Welcome to the Louisiana Cooking forum, where we discuss all cooking and sourcing related topics specific to Louisiana for the benefit of both residents and visitors to the region. In this forum, you'll find topics about recipes, preparations, local markets, sourcing, farming and regional ingredients found in Louisiana. Not a Society member? You’re welcome to read the eG Forums to your heart’s content, but you will have to join the Society in order to post. You can apply to join the eGullet Society here. If you are new or need some refreshers, here is a quick start list of things you should know: You'll see blue text in many posts such as this: Some great reading material. These are links that take you to new pages when you click on them with your mouse. Indeed, most blue words in eG Forums have links connected to them. Move your mouse around this page to find out! If you want to talk to someone well versed concerning technical issues, visit our Technical Support forum. We ask all members to read the Membership Agreement carefully. You agree to it every time you log onto eGullet.org, and your volunteer staff look to it when making decisions. All topics in eG Forums are dedicated to the discussion of food and food only, which keeps things focused and interesting. All off-topic posts, those that do not discuss food, are subject to removal. So that you can better understand the other guidelines that keep discussions on track and the quality high, please read our eGullet Society Policies, Guidelines and Documents forum for guidance in understanding how we handle Copyright issues, external links, Member Organized Events, among other things. In the lower left hand corner of each post, you will see this button: If you see anything in a post that does not comply with the Membership Agreement, or spot something that appears to be a duplicate topic, or appears to be in the wrong eG Forum, click on the "!Report" button to send a message to the forum hosts; we'll take it from there. Please do not post on these matters in the topic you are reporting. Our members’ questions and comments make this forum interesting, exciting and useful – we look forward to your contributions. We urge you to Search before you post, for your question may have already been answered or a topic discussed before. It looks like this in the upper right hand side of your screen: Click on this link to go to an overview of searching options, including an Advanced Search Engine here. You can add a new post to the end of the topics you find, and if they aren't quite right, feel free to start a new topic. The eGullet Forums and other programs are made possible by contributions from society donors and sponsors. If you are not yet a donor, here are Ten Things You Can Do to Help the eGullet Society. In addition to the eG Forums that we all enjoy, we also have a Scholarship Program, publish a literary journal called The Daily Gullet, conduct classes in our culinary academy The eGullet Culinary Institute, and feature then archive exciting conversations with professionals in the Culinary Arts like this eGullet Spotlight Conversation with Dorie Greenspan. If you have any questions, click on the PM button on the bottom left side of any post by a volunteer in that forum. We'd love to hear from you! Remember, the eGullet Society is staffed by volunteers, who will get back to you as soon as they can. If you would like to post photos, they must be uploaded into ImageGullet. Click here for an in-depth tutorial on using ImageGullet. If you have an original recipe you’d like to post, we ask that you enter it into RecipeGullet rather than posting it in the forums. Remember that you can always link from the appropriate topic to the recipe in RecipeGullet (and from the recipe to the topic). All recipes should comply with the RecipeGullet copyright and use policy. Finally, relax and have fun! eG Forums has become the home away from home for many members, and we hope you will find your experience here enriching and gratifying!

eG Forums Events Calendar We're looking for food-themed events in Southeast to post in the Calendar. Charity events for food-related causes Large cook-offs and contests Restaurant weeks, classes, and specials Professional conferences Wine, cheese, chocolate, and other tastings State fairs, farmers markets, and other agricultural events Let's fill up the Calendar with your favorite food events! If you have an event to suggest, please contact any Regional Forums host by PM or email. To create a complete listing, please include the following information: 1. Title of the Event 2. Starting Date 3. Last Day (if a more than one day event) 4. URL(s) if applicable. 5. Price of admission (if any) 6. Open to the public or any restrictions 7. Summary description of the event Thanks!

Southeast Dining Forum Index This index has been created to assist you in finding common questions and topics. As you use this tool, please feel free to report any problems or suggestions to make it more efficient and usable. Likewise, if you feel a topic should be added, simply PM any of the Regional Forum hosts and we will review the topic for inclusion. Atlanta Dining Charleston Dining Charleston Dining Charlotte Dining Greensboro Dining Hilton Head Dining Little Rock Dining Nashville Nashville Fine Dining Outer Banks Dining Triangle Dining

Welcome to the Southeast Dining forum, where we discuss all dining related topics specific to the Southeast for the benefit of both residents and visitors to the region. In this forum, you'll find topics about restaurants, chefs, local media coverage of the dining scene in the Southeast, plus all of the planning and reporting topics for Society events. Not a Society member? You’re welcome to read the eG Forums to your heart’s content, but you will have to join the Society in order to post. You can apply to join the eGullet Society here. If you are new or need some refreshers, here is a quick start list of things you should know: You'll see blue text in many posts such as this: Some great reading material. These are links that take you to new pages when you click on them with your mouse. Indeed, most blue words in eG Forums have links connected to them. Move your mouse around this page to find out! If you want to talk to someone well versed concerning technical issues, visit our Technical Support forum. We ask all members to read the Membership Agreement carefully. You agree to it every time you log onto eGullet.org, and your volunteer staff look to it when making decisions. All topics in eG Forums are dedicated to the discussion of food and food only, which keeps things focused and interesting. All off-topic posts, those that do not discuss food, are subject to removal. So that you can better understand the other guidelines that keep discussions on track and the quality high, please read our eGullet Society Policies, Guidelines and Documents forum for guidance in understanding how we handle Copyright issues, external links, Member Organized Events, among other things. In the lower left hand corner of each post, you will see this button: If you see anything in a post that does not comply with the Membership Agreement, or spot something that appears to be a duplicate topic, or appears to be in the wrong eG Forum, click on the "!Report" button to send a message to the forum hosts; we'll take it from there. Please do not post on these matters in the topic you are reporting. Our members’ questions and comments make this forum interesting, exciting and useful – we look forward to your contributions. We urge you to Search before you post, for your question may have already been answered or a topic discussed before. It looks like this in the upper right hand side of your screen: Click on this link to go to an overview of searching options, including an Advanced Search Engine here. You can add a new post to the end of the topics you find, and if they aren't quite right, feel free to start a new topic. The eGullet Forums and other programs are made possible by contributions from society donors and sponsors. If you are not yet a donor, here are Ten Things You Can Do to Help the eGullet Society. In addition to the eG Forums that we all enjoy, we also have a Scholarship Program, publish a literary journal called The Daily Gullet, conduct classes in our culinary academy The eGullet Culinary Institute, and feature then archive exciting conversations with professionals in the Culinary Arts like this eGullet Spotlight Conversation with Dorie Greenspan. If you have any questions, click on the PM button on the bottom left side of any post by a volunteer in that forum. We'd love to hear from you! Remember, the eGullet Society is staffed by volunteers, who will get back to you as soon as they can. If you would like to post photos, they must be uploaded into ImageGullet. Click here for an in-depth tutorial on using ImageGullet. If you have an original recipe you’d like to post, we ask that you enter it into RecipeGullet rather than posting it in the forums. Remember that you can always link from the appropriate topic to the recipe in RecipeGullet (and from the recipe to the topic). All recipes should comply with the RecipeGullet copyright and use policy. Finally, relax and have fun! eG Forums has become the home away from home for many members, and we hope you will find your experience here enriching and gratifying!

eG Forums Events Calendar We're looking for food-themed events in the Southeast to post in the Calendar. Charity events for food-related causes Large cook-offs and contests Restaurant weeks, classes, and specials Professional conferences Wine, cheese, chocolate, and other tastings State fairs, farmers markets, and other agricultural events Let's fill up the Calendar with your favorite food events! If you have an event to suggest, please contact any Regional Forums host by PM or email. To create a complete listing, please include the following information: 1. Title of the Event 2. Starting Date 3. Last Day (if a more than one day event) 4. URL(s) if applicable. 5. Price of admission (if any) 6. Open to the public or any restrictions 7. Summary description of the event Thanks!

Southeast Cooking Forum Index This index has been created to assist you in finding common questions and topics. As you use this tool, please feel free to report any problems or suggestions to make it more efficient and usable. Likewise, if you feel a topic should be added, simply PM any of the Regional Forum hosts and we will review the topic for inclusion. Singing the Praises of Country Ham DeKalb Farmers Market Tea Sandwiches GRITS! Atlanta Fishmongers Shopping in the Triangle ENC Pulled Pork Liver Mush Boiled Dressing

Welcome to the Southeast Cooking forum, where we discuss all cooking and sourcing related topics specific to the Southeast for the benefit of both residents and visitors to the region. In this forum, you'll find topics about recipes, preparations, local markets, sourcing, farming and regional ingredients found in this region. Not a Society member? You’re welcome to read the eG Forums to your heart’s content, but you will have to join the Society in order to post. You can apply to join the eGullet Society here. If you are new or need some refreshers, here is a quick start list of things you should know: You'll see blue text in many posts such as this: Some great reading material. These are links that take you to new pages when you click on them with your mouse. Indeed, most blue words in eG Forums have links connected to them. Move your mouse around this page to find out! If you want to talk to someone well versed concerning technical issues, visit our Technical Support forum. We ask all members to read the Membership Agreement carefully. You agree to it every time you log onto eGullet.org, and your volunteer staff look to it when making decisions. All topics in eG Forums are dedicated to the discussion of food and food only, which keeps things focused and interesting. All off-topic posts, those that do not discuss food, are subject to removal. So that you can better understand the other guidelines that keep discussions on track and the quality high, please read our eGullet Society Policies, Guidelines and Documents forum for guidance in understanding how we handle Copyright issues, external links, Member Organized Events, among other things. In the lower left hand corner of each post, you will see this button: If you see anything in a post that does not comply with the Membership Agreement, or spot something that appears to be a duplicate topic, or appears to be in the wrong eG Forum, click on the "!Report" button to send a message to the forum hosts; we'll take it from there. Please do not post on these matters in the topic you are reporting. Our members’ questions and comments make this forum interesting, exciting and useful – we look forward to your contributions. We urge you to Search before you post, for your question may have already been answered or a topic discussed before. It looks like this in the upper right hand side of your screen: Click on this link to go to an overview of searching options, including an Advanced Search Engine here. You can add a new post to the end of the topics you find, and if they aren't quite right, feel free to start a new topic. The eGullet Forums and other programs are made possible by contributions from society donors and sponsors. If you are not yet a donor, here are Ten Things You Can Do to Help the eGullet Society. In addition to the eG Forums that we all enjoy, we also have a Scholarship Program, publish a literary journal called The Daily Gullet, conduct classes in our culinary academy The eGullet Culinary Institute, and feature then archive exciting conversations with professionals in the Culinary Arts like this eGullet Spotlight Conversation with Dorie Greenspan. If you have any questions, click on the PM button on the bottom left side of any post by a volunteer in that forum. We'd love to hear from you! Remember, the eGullet Society is staffed by volunteers, who will get back to you as soon as they can. If you would like to post photos, they must be uploaded into ImageGullet. Click here for an in-depth tutorial on using ImageGullet. If you have an original recipe you’d like to post, we ask that you enter it into RecipeGullet rather than posting it in the forums. Remember that you can always link from the appropriate topic to the recipe in RecipeGullet (and from the recipe to the topic). All recipes should comply with the RecipeGullet copyright and use policy. Finally, relax and have fun! eG Forums has become the home away from home for many members, and we hope you will find your experience here enriching and gratifying!

eG Forums Events Calendar We're looking for food-themed events in DC & DelMarVa to post in the Calendar. Charity events for food-related causes Large cook-offs and contests Restaurant weeks, classes, and specials Professional conferences Wine, cheese, chocolate, and other tastings State fairs, farmers markets, and other agricultural events Let's fill up the Calendar with your favorite food events! If you have an event to suggest, please contact any Regional Forums host by PM or email. To create a complete listing, please include the following information: 1. Title of the Event 2. Starting Date 3. Last Day (if a more than one day event) 4. URL(s) if applicable. 5. Price of admission (if any) 6. Open to the public or any restrictions 7. Summary description of the event Thanks!

D.C. & DelMarVa Dining Forum Index This index has been created to assist you in finding common questions and topics. As you use this tool, please feel free to report any problems or suggestions to make it more efficient and usable. Likewise, if you feel a topic should be added, simply PM any of the Regional Forum hosts and we will review the topic for inclusion. Pinned: Where to Eat In DC and DelMarVa, An index of restaurant topics Baltimore - Where to eat, Merged topics Need DC Restaurant Recs, Merged Topic Dulles Corridor Restaurants, Reston, Herndon, Ashburn, Air & Space Annapolis and Eastern Shore Dining, whats what? Rehoboth Beach Convention Center in DC: where to eat?, Walking distance from no-man's land Cuisine "Native" to the District, Are there DC specialties out there? d.c. delivery, who ya' gonna call? DC's Dead Restaurants, Late and lamented Inexpensive and Informal In DC, From moderate to dirt cheap eats DC's Best Burgers, Name your favorites! Best Ethiopian in DC?

Welcome to the D.C. & DelMarVA Dining forum, where we discuss all dining related topics specific to D.C. & DelMarVafor the benefit of both residents and visitors to the region. In this forum, you'll find topics about restaurants, chefs, local media coverage of the dining scene D.C. & DelMarVa, plus all of the planning and reporting topics for Society events. Not a Society member? You’re welcome to read the eG Forums to your heart’s content, but you will have to join the Society in order to post. You can apply to join the eGullet Society here. If you are new or need some refreshers, here is a quick start list of things you should know: You'll see blue text in many posts such as this: Some great reading material. These are links that take you to new pages when you click on them with your mouse. Indeed, most blue words in eG Forums have links connected to them. Move your mouse around this page to find out! If you want to talk to someone well versed concerning technical issues, visit our Technical Support forum. We ask all members to read the Membership Agreement carefully. You agree to it every time you log onto eGullet.org, and your volunteer staff look to it when making decisions. All topics in eG Forums are dedicated to the discussion of food and food only, which keeps things focused and interesting. All off-topic posts, those that do not discuss food, are subject to removal. So that you can better understand the other guidelines that keep discussions on track and the quality high, please read our eGullet Society Policies, Guidelines and Documents forum for guidance in understanding how we handle Copyright issues, external links, Member Organized Events, among other things. In the lower left hand corner of each post, you will see this button: If you see anything in a post that does not comply with the Membership Agreement, or spot something that appears to be a duplicate topic, or appears to be in the wrong eG Forum, click on the "!Report" button to send a message to the forum hosts; we'll take it from there. Please do not post on these matters in the topic you are reporting. Our members’ questions and comments make this forum interesting, exciting and useful – we look forward to your contributions. We urge you to Search before you post, for your question may have already been answered or a topic discussed before. It looks like this in the upper right hand side of your screen: Click on this link to go to an overview of searching options, including an Advanced Search Engine here. You can add a new post to the end of the topics you find, and if they aren't quite right, feel free to start a new topic. The eGullet Forums and other programs are made possible by contributions from society donors and sponsors. If you are not yet a donor, here are Ten Things You Can Do to Help the eGullet Society. In addition to the eG Forums that we all enjoy, we also have a Scholarship Program, publish a literary journal called The Daily Gullet, conduct classes in our culinary academy The eGullet Culinary Institute, and feature then archive exciting conversations with professionals in the Culinary Arts like this eGullet Spotlight Conversation with Dorie Greenspan. If you have any questions, click on the PM button on the bottom left side of any post by a volunteer in that forum. We'd love to hear from you! Remember, the eGullet Society is staffed by volunteers, who will get back to you as soon as they can. If you would like to post photos, they must be uploaded into ImageGullet. Click here for an in-depth tutorial on using ImageGullet. If you have an original recipe you’d like to post, we ask that you enter it into RecipeGullet rather than posting it in the forums. Remember that you can always link from the appropriate topic to the recipe in RecipeGullet (and from the recipe to the topic). All recipes should comply with the RecipeGullet copyright and use policy. Finally, relax and have fun! eG Forums has become the home away from home for many members, and we hope you will find your experience here enriching and gratifying!

eG Forums Events Calendar We're looking for food-themed events in DC & DelMarVa to post in the Calendar. Charity events for food-related causes Large cook-offs and contests Restaurant weeks, classes, and specials Professional conferences Wine, cheese, chocolate, and other tastings State fairs, farmers markets, and other agricultural events Let's fill up the Calendar with your favorite food events! If you have an event to suggest, please contact any Regional Forums host by PM or email. To create a complete listing, please include the following information: 1. Title of the Event 2. Starting Date 3. Last Day (if a more than one day event) 4. URL(s) if applicable. 5. Price of admission (if any) 6. Open to the public or any restrictions 7. Summary description of the event Thanks!

D.C. & DelMarVa Cooking Forum Index This index has been created to assist you in finding common questions and topics. As you use this tool, please feel free to report any problems or suggestions to make it more efficient and usable. Likewise, if you feel a topic should be added, simply PM any of the and we will review the topic for inclusion. DC Area Farmers Markets 2008 Best Wine Store in the greater D.C. Area Great Wall Grocery Store, Wall of Fish in Fairfax Chinese groceries in Maryland?, Mine went Latino! Virginia Hams DC Area Pick-yer-own, Where? Kitchenware Stores in DC, Other than chains

Welcome to the D.C. & DelMarVa Cooking forum, where we discuss all cooking and sourcing related topics specific to D.C. & DelMarVa for the benefit of both residents and visitors to the region. In this forum, you'll find topics about recipes, preparations, local markets, sourcing, farming and regional ingredients found in this region. Not a Society member? You’re welcome to read the eG Forums to your heart’s content, but you will have to join the Society in order to post. You can apply to join the eGullet Society here. If you are new or need some refreshers, here is a quick start list of things you should know: You'll see blue text in many posts such as this: Some great reading material. These are links that take you to new pages when you click on them with your mouse. Indeed, most blue words in eG Forums have links connected to them. Move your mouse around this page to find out! If you want to talk to someone well versed concerning technical issues, visit our Technical Support forum. We ask all members to read the Membership Agreement carefully. You agree to it every time you log onto eGullet.org, and your volunteer staff look to it when making decisions. All topics in eG Forums are dedicated to the discussion of food and food only, which keeps things focused and interesting. All off-topic posts, those that do not discuss food, are subject to removal. So that you can better understand the other guidelines that keep discussions on track and the quality high, please read our eGullet Society Policies, Guidelines and Documents forum for guidance in understanding how we handle Copyright issues, external links, Member Organized Events, among other things. In the lower left hand corner of each post, you will see this button: If you see anything in a post that does not comply with the Membership Agreement, or spot something that appears to be a duplicate topic, or appears to be in the wrong eG Forum, click on the "!Report" button to send a message to the forum hosts; we'll take it from there. Please do not post on these matters in the topic you are reporting. Our members’ questions and comments make this forum interesting, exciting and useful – we look forward to your contributions. We urge you to Search before you post, for your question may have already been answered or a topic discussed before. It looks like this in the upper right hand side of your screen: Click on this link to go to an overview of searching options, including an Advanced Search Engine here. You can add a new post to the end of the topics you find, and if they aren't quite right, feel free to start a new topic. The eGullet Forums and other programs are made possible by contributions from society donors and sponsors. If you are not yet a donor, here are Ten Things You Can Do to Help the eGullet Society. In addition to the eG Forums that we all enjoy, we also have a Scholarship Program, publish a literary journal called The Daily Gullet, conduct classes in our culinary academy The eGullet Culinary Institute, and feature then archive exciting conversations with professionals in the Culinary Arts like this eGullet Spotlight Conversation with Dorie Greenspan. If you have any questions, click on the PM button on the bottom left side of any post by a volunteer in that forum. We'd love to hear from you! Remember, the eGullet Society is staffed by volunteers, who will get back to you as soon as they can. If you would like to post photos, they must be uploaded into ImageGullet. Click here for an in-depth tutorial on using ImageGullet. If you have an original recipe you’d like to post, we ask that you enter it into RecipeGullet rather than posting it in the forums. Remember that you can always link from the appropriate topic to the recipe in RecipeGullet (and from the recipe to the topic). All recipes should comply with the RecipeGullet copyright and use policy. Finally, relax and have fun! eG Forums has become the home away from home for many members, and we hope you will find your experience here enriching and gratifying!

eG Forums Events Calendar We're looking for food-themed events in New England to post in the Calendar. Charity events for food-related causes Large cook-offs and contests Restaurant weeks, classes, and specials Professional conferences Wine, cheese, chocolate, and other tastings State fairs, farmers markets, and other agricultural events Let's fill up the Calendar with your favorite food events! If you have an event to suggest, please contact any Regional Forums host by PM or email. To create a complete listing, please include the following information: 1. Title of the Event 2. Starting Date 3. Last Day (if a more than one day event) 4. URL(s) if applicable. 5. Price of admission (if any) 6. Open to the public or any restrictions 7. Summary description of the event Thanks!

New England Dining Forum Index This index has been created to assist you in finding common questions and topics. As you use this tool, please feel free to report any problems or suggestions to make it more efficient and usable. Likewise, if you feel a topic should be added, simply PM any of the Regional Forum hosts and we will review the topic for inclusion. These are by no means the only topics available for certain cities or types of food do a search! * Boston Restaurant Recommendations * Boston Globe Food Section * Hartford, CT Recommendations * Best Ice Cream in Boston * Best Boston Restaurants * Portland, ME Restaurants Newport, RI restaurants Providence, RI Restaurants Boston, MA North End Restaurants Stamford, CT Restaurants Northampton, MA Restaurants Cape Cod, MA Restaurants Bar Harbor, ME Restaurants New England Fried Clams - Restaurants and Shacks Nashua, NH Restaurants Berkshires in Massachusetts Restaurants Worcester, MA Restaurants

Welcome to the New England Dining forum, where we discuss all dining related topics specific to New England for the benefit of both residents and visitors to the region. In this forum, you'll find topics about restaurants, chefs, local media coverage of the dining scene in New England, plus all of the planning and reporting topics for Society events. Not a Society member? You’re welcome to read the eG Forums to your heart’s content, but you will have to join the Society in order to post. You can apply to join the eGullet Society here. If you are new or need some refreshers, here is a quick start list of things you should know: You'll see blue text in many posts such as this: Some great reading material. These are links that take you to new pages when you click on them with your mouse. Indeed, most blue words in eG Forums have links connected to them. Move your mouse around this page to find out! If you want to talk to someone well versed concerning technical issues, visit our Technical Support forum. We ask all members to read the Membership Agreement carefully. You agree to it every time you log onto eGullet.org, and your volunteer staff look to it when making decisions. All topics in eG Forums are dedicated to the discussion of food and food only, which keeps things focused and interesting. All off-topic posts, those that do not discuss food, are subject to removal. So that you can better understand the other guidelines that keep discussions on track and the quality high, please read our eGullet Society Policies, Guidelines and Documents forum for guidance in understanding how we handle Copyright issues, external links, Member Organized Events, among other things. In the lower left hand corner of each post, you will see this button: If you see anything in a post that does not comply with the Membership Agreement, or spot something that appears to be a duplicate topic, or appears to be in the wrong eG Forum, click on the "!Report" button to send a message to the forum hosts; we'll take it from there. Please do not post on these matters in the topic you are reporting. Our members’ questions and comments make this forum interesting, exciting and useful – we look forward to your contributions. We urge you to Search before you post, for your question may have already been answered or a topic discussed before. It looks like this in the upper right hand side of your screen: Click on this link to go to an overview of searching options, including an Advanced Search Engine here. You can add a new post to the end of the topics you find, and if they aren't quite right, feel free to start a new topic. The eGullet Forums and other programs are made possible by contributions from society donors and sponsors. If you are not yet a donor, here are Ten Things You Can Do to Help the eGullet Society. In addition to the eG Forums that we all enjoy, we also have a Scholarship Program, publish a literary journal called The Daily Gullet, conduct classes in our culinary academy The eGullet Culinary Institute, and feature then archive exciting conversations with professionals in the Culinary Arts like this eGullet Spotlight Conversation with Dorie Greenspan. If you have any questions, click on the PM button on the bottom left side of any post by a volunteer in that forum. We'd love to hear from you! Remember, the eGullet Society is staffed by volunteers, who will get back to you as soon as they can. If you would like to post photos, they must be uploaded into ImageGullet. Click here for an in-depth tutorial on using ImageGullet. If you have an original recipe you’d like to post, we ask that you enter it into RecipeGullet rather than posting it in the forums. Remember that you can always link from the appropriate topic to the recipe in RecipeGullet (and from the recipe to the topic). All recipes should comply with the RecipeGullet copyright and use policy. Finally, relax and have fun! eG Forums has become the home away from home for many members, and we hope you will find your experience here enriching and gratifying!

eG Forums Events Calendar We're looking for food-themed events in New England to post in the Calendar. Charity events for food-related causes Large cook-offs and contests Restaurant weeks, classes, and specials Professional conferences Wine, cheese, chocolate, and other tastings State fairs, farmers markets, and other agricultural events Let's fill up the Calendar with your favorite food events! If you have an event to suggest, please contact any Regional Forums host by PM or email. To create a complete listing, please include the following information: 1. Title of the Event 2. Starting Date 3. Last Day (if a more than one day event) 4. URL(s) if applicable. 5. Price of admission (if any) 6. Open to the public or any restrictions 7. Summary description of the event Thanks!

New England Cooking Forum Index This index has been created to assist you in finding common questions and topics. As you use this tool, please feel free to report any problems or suggestions to make it more efficient and usable. Likewise, if you feel a topic should be added, simply PM any of the Regional Forum hosts and we will review the topic for inclusion. Maine Lobster Pounds Boston Knife Sharpening Vermont Foods Boston Markets Connecticut Cheesemakers New England Shellfish Purveyors Gulf of Maine Shrimp - 2007/2008 Gulf of Maine Shrimp - 2006/2007 Gulf of Maine Shrimp 2005/2006 New Haven Markets, Grocers, Butchers, etc. Boston Retail Seafood Markets New England Butchers Maine Produce New England Mushrooms Providence, RI Markets

Welcome to the New England Cooking forum, where we discuss all cooking and sourcing related topics specific to New England for the benefit of both residents and visitors to the region. In this forum, you'll find topics about recipes, preparations, local markets, sourcing, farming and regional ingredients found in New England. Not a Society member? You’re welcome to read the eG Forums to your heart’s content, but you will have to join the Society in order to post. You can apply to join the eGullet Society here. If you are new or need some refreshers, here is a quick start list of things you should know: You'll see blue text in many posts such as this: Some great reading material. These are links that take you to new pages when you click on them with your mouse. Indeed, most blue words in eG Forums have links connected to them. Move your mouse around this page to find out! If you want to talk to someone well versed concerning technical issues, visit our Technical Support forum. We ask all members to read the Membership Agreement carefully. You agree to it every time you log onto eGullet.org, and your volunteer staff look to it when making decisions. All topics in eG Forums are dedicated to the discussion of food and food only, which keeps things focused and interesting. All off-topic posts, those that do not discuss food, are subject to removal. So that you can better understand the other guidelines that keep discussions on track and the quality high, please read our eGullet Society Policies, Guidelines and Documents forum for guidance in understanding how we handle Copyright issues, external links, Member Organized Events, among other things. In the lower left hand corner of each post, you will see this button: If you see anything in a post that does not comply with the Membership Agreement, or spot something that appears to be a duplicate topic, or appears to be in the wrong eG Forum, click on the "!Report" button to send a message to the forum hosts; we'll take it from there. Please do not post on these matters in the topic you are reporting. Our members’ questions and comments make this forum interesting, exciting and useful – we look forward to your contributions. We urge you to Search before you post, for your question may have already been answered or a topic discussed before. It looks like this in the upper right hand side of your screen: Click on this link to go to an overview of searching options, including an Advanced Search Engine here. You can add a new post to the end of the topics you find, and if they aren't quite right, feel free to start a new topic. The eGullet Forums and other programs are made possible by contributions from society donors and sponsors. If you are not yet a donor, here are Ten Things You Can Do to Help the eGullet Society. In addition to the eG Forums that we all enjoy, we also have a Scholarship Program, publish a literary journal called The Daily Gullet, conduct classes in our culinary academy The eGullet Culinary Institute, and feature then archive exciting conversations with professionals in the Culinary Arts like this eGullet Spotlight Conversation with Dorie Greenspan. If you have any questions, click on the PM button on the bottom left side of any post by a volunteer in that forum. We'd love to hear from you! Remember, the eGullet Society is staffed by volunteers, who will get back to you as soon as they can. If you would like to post photos, they must be uploaded into ImageGullet. Click here for an in-depth tutorial on using ImageGullet. If you have an original recipe you’d like to post, we ask that you enter it into RecipeGullet rather than posting it in the forums. Remember that you can always link from the appropriate topic to the recipe in RecipeGullet (and from the recipe to the topic). All recipes should comply with the RecipeGullet copyright and use policy. Finally, relax and have fun! eG Forums has become the home away from home for many members, and we hope you will find your experience here enriching and gratifying!

eG Forums Events Calendar We're looking for food-themed events in Pennsylvania to post in the Calendar. Charity events for food-related causes Large cook-offs and contests Restaurant weeks, classes, and specials Professional conferences Wine, cheese, chocolate, and other tastings State fairs, farmers markets, and other agricultural events Let's fill up the Calendar with your favorite food events! If you have an event to suggest, please contact any Regional Forums host by PM or email. To create a complete listing, please include the following information: 1. Title of the Event 2. Starting Date 3. Last Day (if a more than one day event) 4. URL(s) if applicable. 5. Price of admission (if any) 6. Open to the public or any restrictions 7. Summary description of the event Thanks!

Pennsylvania Dining Forum Index This index has been created to assist you in finding common questions and topics. As you use this tool, please feel free to report any problems or suggestions to make it more efficient and usable. Likewise, if you feel a topic should be added, simply PM any of the Regional Forum hosts and we will review the topic for inclusion. In Search Of... Chinatown Highlights Best Dim Sum in Philly? Romantic Dining in Philly? Philadelphia's Best Burger? Best Hoagies, Cheesesteaks, Pork Italiano? Philly's Best Water Ice Best Outdoor Dining Spots Best Buffalo Wings in Philly? Best Food Cart in Philly? Best Meatball Sandwich in Philly? Best Delivery Pizza? Best Mexican in Philly Best Sushi in Philly? Critiquing the critic: LaBan Region-specific Chester County Recommendations Montgomery County Restaurants State College, PA Restaurants Specific Restaurants Alma de Cuba Amada Ansill Arbol Cafe Belgian Food Cafe Diem Cantina Los Caballitos Capogiro Gelato Carmen's Country Kitchen Chick's Wine Bar Chung King Cochon Coquette Bistro & Raw Bar Deux Cheminees Django Fuji Gayle Gilmore's (West Chester) Goji Japanese Restaurant Good Dog Han Dynasty (Chester County) Hanzhou restaurant Il Pizzaiolo, Pittsburgh James Restaurant Johnny's Hots Lacroix Majolica in Phoenixville Mandoline Maoz Falafel Melograno Modo Mio Morimoto Osteria Pif Pumpkin Radicchio Cafe Rangoon Raw Sushi Resaturant and Sake bar Reading Terminal Market Rick's Steaks Rim Café Royal Tavern Rx Restaurant Sang Kee Peking Duck House Shank's & Evelyn's Siam Lotus Snack Bar Southwark St. George's Standard Tap Striped Bass StudioKitchen Susanna Foo (Radnor) Sweet Lucy's Smokehouse BBQ Szechuan Tasty House Talula's Table Tierra Colombiana Tifco's China Bistro Tiffin Tinto Tria The Ugly American Upper Darby restaurants Vetri Zento

Welcome to the Pennsylvania Dining forum, where we discuss all dining related topics specific to Pennsylvania for the benefit of both residents and visitors to the region. In this forum, you'll find topics about restaurants, chefs, local media coverage of the dining scene in Pennsylvania, plus all of the planning and reporting topics for Society events. Not a Society member? You’re welcome to read the eG Forums to your heart’s content, but you will have to join the Society in order to post. You can apply to join the eGullet Society here. If you are new or need some refreshers, here is a quick start list of things you should know: You'll see blue text in many posts such as this: Some great reading material. These are links that take you to new pages when you click on them with your mouse. Indeed, most blue words in eG Forums have links connected to them. Move your mouse around this page to find out! If you want to talk to someone well versed concerning technical issues, visit our Technical Support forum. We ask all members to read the Membership Agreement carefully. You agree to it every time you log onto eGullet.org, and your volunteer staff look to it when making decisions. All topics in eG Forums are dedicated to the discussion of food and food only, which keeps things focused and interesting. All off-topic posts, those that do not discuss food, are subject to removal. So that you can better understand the other guidelines that keep discussions on track and the quality high, please read our eGullet Society Policies, Guidelines and Documents forum for guidance in understanding how we handle Copyright issues, external links, Member Organized Events, among other things. In the lower left hand corner of each post, you will see this button: If you see anything in a post that does not comply with the Membership Agreement, or spot something that appears to be a duplicate topic, or appears to be in the wrong eG Forum, click on the "!Report" button to send a message to the forum hosts; we'll take it from there. Please do not post on these matters in the topic you are reporting. Our members’ questions and comments make this forum interesting, exciting and useful – we look forward to your contributions. We urge you to Search before you post, for your question may have already been answered or a topic discussed before. It looks like this in the upper right hand side of your screen: Click on this link to go to an overview of searching options, including an Advanced Search Engine here. You can add a new post to the end of the topics you find, and if they aren't quite right, feel free to start a new topic. The eGullet Forums and other programs are made possible by contributions from society donors and sponsors. If you are not yet a donor, here are Ten Things You Can Do to Help the eGullet Society. In addition to the eG Forums that we all enjoy, we also have a Scholarship Program, publish a literary journal called The Daily Gullet, conduct classes in our culinary academy The eGullet Culinary Institute, and feature then archive exciting conversations with professionals in the Culinary Arts like this eGullet Spotlight Conversation with Dorie Greenspan. If you have any questions, click on the PM button on the bottom left side of any post by a volunteer in that forum. We'd love to hear from you! Remember, the eGullet Society is staffed by volunteers, who will get back to you as soon as they can. If you would like to post photos, they must be uploaded into ImageGullet. Click here for an in-depth tutorial on using ImageGullet. If you have an original recipe you’d like to post, we ask that you enter it into RecipeGullet rather than posting it in the forums. Remember that you can always link from the appropriate topic to the recipe in RecipeGullet (and from the recipe to the topic). All recipes should comply with the RecipeGullet copyright and use policy. Finally, relax and have fun! eG Forums has become the home away from home for many members, and we hope you will find your experience here enriching and gratifying!

eG Forums Events Calendar We're looking for food-themed events in Pennsylvania to post in the Calendar. Charity events for food-related causes Large cook-offs and contests Restaurant weeks, classes, and specials Professional conferences Wine, cheese, chocolate, and other tastings State fairs, farmers markets, and other agricultural events Let's fill up the Calendar with your favorite food events! If you have an event to suggest, please contact any Regional Forums host by PM or email. To create a complete listing, please include the following information: 1. Title of the Event 2. Starting Date 3. Last Day (if a more than one day event) 4. URL(s) if applicable. 5. Price of admission (if any) 6. Open to the public or any restrictions 7. Summary description of the event Thanks!

Pennsylvania Cooking Forum Index This index has been created to assist you in finding common questions and topics. As you use this tool, please feel free to report any problems or suggestions to make it more efficient and usable. Likewise, if you feel a topic should be added, simply PM any of the Regional Forum hosts and we will review the topic for inclusion. (NOTE: All sources are located in Philadelphia unless otherwise noted) Sources for Proteins Steak, Dry Aged: Best in Philadelphia Best place to buy quality meat? Grass-fed beef for grill Flank Steak Flatiron Steaks Steak to use in a cheesesteak Sweetbreads Venison Deli meats for hoagies Lebanon Bologna Amish Sausage links House-Made Italian Sausage Chicago Red Hots Gyro Meat in Center City? Jamón Iberico Smoked County Ham Rabbit Fresh Quail in Bucks County Fresh Turkey Fresh Fish Smoked Salmon Smoked Fish in Philly Crabs Soft Shell Crabs Cheap lobster in Philadelphia Sources for Produce Philadelphia Produce Queries, Where, What, When, From Whom Peaches, apples, asian pears, what's on at the farmer's market 2007 local fruit, what's good and where are you getting it Jersey Tomatos, The real thing! Alphonso Mangoes, Local Availability In search of...BLUE pumpkins, has anyone seen one? Squash Blossoms, Where to get them? Produce sources in MontCo?, I need my fruit and veggie fix! Local Asian Pears, at Clark Park farmers' market Nuts to me!, ...chestnuts, that is...... Nut source?, high quality, refrigerated? Wasabi cashews, has anyone seen them? Italian Market Olives, Bella Ceringola (sp?) Canned tomatoes, Which brand is the best avail. in Phila? Sources for Other Ingredients and Supplies Fresh Pasta (retail), My Atlas cranking arm is getting tired Birthday Cake, Wife is turning 40, I want to WOW her mini painted faux fruit, where is the marzipan in PHL? Mole poblano, who has the best mole? need a wood source, for barbecuing Home curing supplies Dutched Cocoa Powder in CC?, Other than the Terminal Any good store-bought slaw?, ...potato salad too.... Hendricks Farm Cheeses Franconia, Has anyone tried their raw milk cheese? Winemaking supplies, where? in town? Bread and Rolls for Turkey day, great Bread in Chesco or Delco? Cheesesteak bread, where is it from Sources for Specific Nationalities' Foods Where to get specialty products?, third in a series Thai Ingredients, How could I not have known this?? Thai Food Supplies UK groceries / foods in Philadelphia? Greek ingredients, anywhere in town? Mexican Grocers in Chester Co Indian Grocery Stores in Philadelphia, Merged topic Asian Markets, Philadelphia area Asian Markets / Grocery Stores, In Chester & Montgomery Counties Specific Stores and Markets Reading Terminal Market, What I found on my most recent visit Arnold's Prime Meats New Asian Supermarket (to me), Spring Garden offers mostly Chinese fare Fair Food Farmstand, This week's newsletter Mexican markets, Where are the best ones? Asian Supermarket, New-5th & Spring Garden New Farmer's Market at Headhouse Square, opens Sunday July 1st Oakmont/Havertown Farmers Market, Announcements, Reviews and Finds South & Passyunk Market Opens May 8, Earl Livengood at Farm To City market Farmers Markets in Phila., The 2006 season has started The new Di Bruno Brothers store, 1730 Chestnut Street WaWa, The store, not the bird.... 2008 PA Farm Market Guide Assi Supermarket opening soon in Lansdale, new korean supermarket opening soon Isgro's Pastries, Life is good Midori Mart/Fish and Coffee, merge No Name Market, 20th and Spruce Headhouse Square, 2008 Season Beverages Wine and Spirits Bargains at the PLCB Eau de Vie, South Jersey sources Orange Bitters @ DiBruno Bros. Pink wine at the state stores?, is it just impossible? Are microbrews dead in PA?, BEER Attention PA Shoppers, CA wine cheaper in PA than in CA... Where to get Sake in/around Philly?, state store screwcap crap aint cuttin it Miscellaneous Pork Catastrophe, Country Time Owners survive crash Hedrick's Farms Robotic Cow Milker, Udderly Incredible Hendricks Farms Press Release, Certified Humane, A PA First! Maple acres farm Plymouth Meeting Buy Fresh, Buy Local Week, how are you celebrating it? bacon reports, from local purveyors Scrapple!, Now with wheat??!! Pechter's Rye Bread, It's back Half-Price Chocolates, Miel Patisserie, Cherry Hill Best Chocolatier in the City?, Trying to find the golden ticket best corn ever, those amish know what they're doing Elotes buenos, manana Making Water Ice at Home - Sans Ice Cream Maker? Food Shopping in Philly, Raves & rants on markets, super or not early fall produce, aaaaaw yeah Jewish Apple Cake, Tasting at Saturday Morn. Breakfast Club Raw Milk is the New Crack, State shutting down "dealers"