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Wilfrid

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Topics posted by Wilfrid

  1.  

    1837, The Capital and Le Poussin

    By Wilfrid, in United Kingdom & Ireland: Dining

    • 9 replies
    • 1,783 views
  2.  

    A beer guide to New York

    By Wilfrid, in Beer

    • 3 replies
    • 2,870 views
  3.  

    Accompaniments for kasha kishke 1 2

    By Wilfrid, in Cooking

    • 30 replies
    • 4,565 views
  4.  

    An all game menu 1 2

    By Wilfrid, in Cooking

    • 30 replies
    • 3,960 views
  5.  

    An alternative Food TV Network? 1 2

    By Wilfrid, in Food Media & Arts

    • 39 replies
    • 7,039 views
  6.  

    Anti-solo diner policies in New York 1 2

    By Wilfrid, in New York: Dining

    • 37 replies
    • 5,489 views
  7.  

    Arrop i talleates

    By Wilfrid, in eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

    • 3 replies
    • 4,737 views
  8.  

    Atelier 1 2 3 4

    By Wilfrid, in New York: Dining

    • 77 replies
    • 11,468 views
  9.  

    Axis (bad) and Lindsay house (disappointing)

    By Wilfrid, in United Kingdom & Ireland: Dining

    • 6 replies
    • 2,497 views
  10.  

    Barcelona Restaurant Recommendations 1 2 3 4 21

    By Wilfrid, in Spain & Portugal: Dining

    • 513 replies
    • 150,042 views
  11.  

    Barcelona, February 2002

    By Wilfrid, in Spain & Portugal: Dining

    • 18 replies
    • 5,819 views
  12.  

    Best of New York Italian 1 2 3 4 5

    By Wilfrid, in New York: Dining

    • 117 replies
    • 15,838 views
  13.  

    Best Way to Cook Bacon: Soft/Crisp? Fry/Bake/Microwave? 1 2 3 4 13

    By Wilfrid, in Cooking

      
    • 308 replies
    • 50,789 views
  14.  

    Best wines for cooking

    By Wilfrid, in Cooking

    • 22 replies
    • 3,850 views
  15.  

    Bold tastes and textures

    By Wilfrid, in eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

    • 1 reply
    • 5,238 views
  16.  

    Books about food

    By Wilfrid, in eGullet Q&A with Leslie Brenner

    • 5 replies
    • 2,362 views
  17.  

    Brasserie Les Halles 1 2 3 4

    By Wilfrid, in New York: Dining

    • 88 replies
    • 23,257 views
  18.  

    British cooking/Britain's food history and reputation 1 2 3 4 10

    By Wilfrid, in Food Traditions & Culture

    • 226 replies
    • 18,616 views
  19.  

    Bruno Jamais 1 2 3 4

    By Wilfrid, in New York: Dining

    • 85 replies
    • 8,776 views
  20.  

    Cast iron pan problem 1 2 3 4

    By Wilfrid, in Kitchen Consumer

    • 89 replies
    • 22,721 views
  21.  

    Characterizing your cuisine

    By Wilfrid, in eGullet Q&A with Fergus Henderson

    • 1 reply
    • 4,193 views
  22.  

    Chiado

    By Wilfrid, in Ontario: Dining

    • 12 replies
    • 4,239 views
  23.  

    Cold weather drinking 1 2

    By Wilfrid, in Spirits & Cocktails

    • 33 replies
    • 5,738 views
  24.  

    Cook at home or eat in a restaurant? 1 2 3

    By Wilfrid, in Food Traditions & Culture

    • 54 replies
    • 9,401 views
  25.  

    Cooking above the French House

    By Wilfrid, in eGullet Q&A with Fergus Henderson

    • 1 reply
    • 3,987 views
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