Last night i had the opportunity to try out Giovedi si mangia at Buonanotte and i have to say i was impressed. Firstly, the fact that they would take on such a challenge when they could easily ride their laurels. The attention and amount of research put behind it is also noteworthy. I also have to add that the place was packed and do it for 200 people is not the same as doing for 40 clients. I could understand they were overwhelmed by the reception and there were some lapses in the service but quickly remedied by an extra plate of some off the menus specialties. I would also reccomend it. Thank you for the update! Luana
