boggah

Just a few years before its time

Wegmans in Cherry Hill stocked those truffles at the same price a few years back when they opened. That box didn't last long, they were pulled within a year, along with a few other high end products which didn't move in this location.(Foie comes to mind) They do however carry the Wagyu which started to appear last year. I believe they keep a large piece of strip loin in the back, and slice off 1 or 2 thin portions to put out on the floor. Seems to give the appearance that someone buys them. Haven't pulled the trigger on one, but came close with the managers special a few times.

sounds about $10 too much

I think you will find what you are looking for at Croce's Pasta Products on route 70 in cherry hill

Been here twice. First time i enjoyed the brisket. GF got the pork belly, i didnt like the texture and thought it was bland. Sides are ok, neutral i'd say. Interesting note, the first time i went sausage was $11 for 2 links. Last night i recieved 3 links similar sized links for $9, so it seems for that item at least the price isn't too far off of texas pricing. I like the sausage but wish it had more spice to it.

There is a sonic literally ONE minute from the walt whitman bridge. Right on 168 off of 130north. I dig the drinks, and the tots. always found the sandwiches and such lacking any quality.

I used a $25 restaurant.com cert last week and whileh Mark did make good on the offer, was seriously disapointed about the deal he made w/ restaurant.com, it sure doesnt sound that that will be arouond too much longer, by time i paid for the food, he really almost made me feel bad about using it. However the bbq was pretty good, i thought the vinegar sauce was great. Mark is a very nice guy, it just seems that they are still in over there head a few months into operation.

i wasnt aware that paesano's made a meatball sandwich, i'm gonna have to head over there and try that, damn near everything they make hits the spot for me-

i just saw tomato plants at walmart labeled "Rutgers Hybrid" $3 each

I've always favored Zento in old city

Theres a video over at vendr.tv about Christos' cart at 20th and market. if u stay till after the credits, you get small glimpse into the the ugh, eccentricity of the man

I vote for fogo,,, a 16yo boy's dream... unlimited meat carved right at your side

From the man himself.... Unfortunately for the indefinite future, the studiokitchen blog will only have limited view only by the 8 people who have access now because I can verify their identities. The blog was started simply to share ideas and give a window into the cooking process while having some fun but the annoying comments and hacking attempts have soured my interest of making it public anymore. It was only started to talk about and show what is possible with food without any advertising. It's a type of culinary diary for me unfortunately some have chosen to abuse that process. Perhaps as internet technology catches up, elements of it will become public again.

1st Course Crispy stuffed crab claw with vermicelli in tangy Thai chili essence Second Course Wok Sealed Lobster, ground pork and Chinese mushroom dumpling in Hung Yu dip Third Course Happy Union Family Dinner Healthy Stir fried white meat chicken, tender beef medallion, Honest glaze B-B-Q pork, asparagus and Asian greens in Demi-Glace Szechuan garlic Fourth Course Kung Bao Scallop with color pepper and shallot in crispy rice noodle in Roman lettuce wrap Fifth Course Crispy Peking Duck bun with sliced jicama and spring onion with merlot hoisin sesame sauce Sixth Course Fresh Basil Seafood Combo Longevity Pad Thai with Canadian little necks, ocean scallop, Tiger jumbo shrimp, New Orleans crawfish, jumbo green mussels and Chinese flower calamari with Pad Thai noodle Seventh course Double Happiness Two whole fresh Lobsters in homemade chili tomato mirin essence Eighth Course Lucky Crispy Prosperity Fishes Striped Bass and Tilapia Filet in fresh ginger, green chives and cilantro with light ginger spicy teriyaki sauce and saffron lobster essence Ninth Course Golden Year of the Ox fried rice in fresh pineapple bowl with tender beef marinade, scallop and chicken with golden egg and diced green onion Tenth Course Healthy Green Tea, and Chocolate Crunch cheese cake Honeydew Tapioca Coconut Honey Soup (a tasty traditional Chinese Special Banquet Dessert)

Joe Poon Original 1984 Located at 2nd and Chestnut has quite of a deal for 36.50. The food is pretty tasty there too. New Years

how did u make that corned beef percyn it looks great!

Picked up a jar of artichoke blossom honey, couldnt find any info online about it- Has anyone used it? What do u guys think of the stuff?

While the White House cheesesteak is nothing to scoff at, its the meatballs and Regular Sub(Italian Hoagie) that get me going. So much so that i haven't ordered a cheesesteak there in a decade!

Yes annecros, domino's pizza in that conveyor belt oven cooks up in just over 5 minutes, good things take time ya know!

Yeah word at the store was that Jamba did not renew its contract with whole foods and would be pursuing traditional franchise locations like they have nationwide. I sure hope that comes to fruition (intended). Thx for the recipe Shel- gonna hafta give that one a shot-

Well now that Jamba has closed its doors in this city, at least for a little while, i have void in my life for frozen fruit drinks. Any suggestions- I've had and was not too impressed with raindrop(forest?) cafe's offerings. Please somebody?