I am new to the Comox Valley, just recently opening a new restaurant called Thyme on the Ocean. I have worked as a Chef in many different areas including Europe and decided on this area due to the produce. Is anyone familiar with the area??? I love it, we use local Buffalo Mozzarella, purple snow peas, fresh wasabi, loads of wild pine mushrooms, etc.... Pork, Poultry, Organic Vegetables that are absolutely beautiful. I am curious about this areas exposure elsewhere, what have you heard??? Emil