What a great topic that brings back such enjoyable memories. I have been thinking back to: Armes de France in Auch when Daguin was there: the wonderful foie gras and duck Nandron in Lyon for the most fabulous quenelles-especially on News Year Day for lunch. Hielly Lucullus in Lyon-although I do not recall any specific meals and now unfortunately Greuze in Tournus-truely the last of a tradition of abundant and joyfull dining.