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HowardLi

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Topics posted by HowardLi

  1.  

    "Cook's Illustrated" books

    By HowardLi, in Cookbooks & References

    • 8 replies
    • 2,770 views
  2.  

    Alton Brown's shrimp gumbo recipe

    By HowardLi, in Cooking

    • 5 replies
    • 3,458 views
  3.  

    Burger salting

    By HowardLi, in Cooking

    • 4 replies
    • 2,014 views
  4.  

    Chef's pan/saucier in Toronto, ON

    By HowardLi, in Kitchen Consumer

    • 7 replies
    • 1,811 views
  5.  

    Dark turkey meat in oil

    By HowardLi, in Cooking

    • 5 replies
    • 1,441 views
  6.  

    Diffusion through meat

    By HowardLi, in Cooking

    • 16 replies
    • 3,978 views
  7.  

    DIY smoking rig

    By HowardLi, in Cooking

    • 8 replies
    • 2,077 views
  8.  

    DIY Sous Vide Controller 1 2

    By HowardLi, in Kitchen Consumer

    • 36 replies
    • 25,933 views
  9.  

    Does crispy/crunchy-fried bacon lose its structure when refrigerated?

    By HowardLi, in Cooking

    • 7 replies
    • 2,228 views
  10.  

    Few questions about BBQ

    By HowardLi, in Cooking

    • 15 replies
    • 2,722 views
  11.  

    Find that lunch recipe

    By HowardLi, in Cooking

    • 9 replies
    • 1,613 views
  12.  

    Finding filé powder in Toronto

    By HowardLi, in Ontario: Cooking & Baking

    • 5 replies
    • 7,183 views
  13.  

    Foodborne illness, scallops 1 2

    By HowardLi, in Cooking

    • 28 replies
    • 20,853 views
  14.  

    Going up to the cottage this weekend

    By HowardLi, in Cooking

    • 6 replies
    • 1,463 views
  15.  

    Good desserts to make for a dessert party?

    By HowardLi, in Pastry & Baking

    • 8 replies
    • 3,195 views
  16.  

    Help! Forgot to refrigerate my biga in time

    By HowardLi, in Pastry & Baking

    • 5 replies
    • 3,639 views
  17.  

    How do you know if avocado oil went rancid?

    By HowardLi, in Cooking

    • 4 replies
    • 20,090 views
  18.  

    How well does egg salad freeze?

    By HowardLi, in Cooking

    • 3 replies
    • 23,052 views
  19.  

    Is the CI vodka pie crust adaptable to tart crusts?

    By HowardLi, in Pastry & Baking

    • 4 replies
    • 1,470 views
  20.  

    Kneading moderately-high hydration doughs by hand?

    By HowardLi, in Pastry & Baking

    • 6 replies
    • 2,544 views
  21.  

    Kuhn Rikon pressure cooker

    By HowardLi, in Kitchen Consumer

    • 12 replies
    • 3,388 views
  22.  

    Pig roast

    By HowardLi, in Cooking

    • 15 replies
    • 3,418 views
  23.  

    Planning Christmas Dinner Menus: 2012 1 2

    By HowardLi, in Cooking

    • 26 replies
    • 3,861 views
  24.  

    Power distribution above an induction element?

    By HowardLi, in Kitchen Consumer

    • 24 replies
    • 4,477 views
  25.  

    Re-baking custards

    By HowardLi, in Pastry & Baking

    • 3 replies
    • 1,422 views
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