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  1. I'll definitely try the Biter the next time I pick up absinthe or pastis, it sounds really good. Eje's Savoy thread was why I first started reading this forum. I was kind of trying to do something soft & approachable like a lemon drop, but with allot more going on flavor wise. Just tried similar but with blanco tequila, a little less sugar, and a tsp. of maraschnno. It's definitely on the sweet side, but really tasty.
  2. Just got my first bottle of Green Chartreuse a couple weeks ago. My favorite so far is 1 1/2 gin(Beefeater) 1/2 turbinado syrup 1:1 1/2 lemon juice 1/2 Green Chartreuse 2 drops Angostura lemon twist