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blue_dolphin

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Topics posted by blue_dolphin

  1.  

    "Off Menu" - new LA Times food video series on YouTube

    By blue_dolphin, in Food Media & Arts

    • 3 replies
    • 862 views
  2.  

    "We Feed People," Ron Howard documentary about José Andrés' World Central Kitchen

    By blue_dolphin, in Food Media & Arts

    • 5 replies
    • 787 views
  3.  

    "What Phil's Having" - PBS food/travel show

    By blue_dolphin, in Food Media & Arts

    • 24 replies
    • 3,871 views
  4.  

    2017 Piglet - Food52 cookbook tournament

    By blue_dolphin, in Cookbooks & References

    • 12 replies
    • 2,005 views
  5.  

    2019 Piglet - Food52 cookbook tournament

    By blue_dolphin, in Cookbooks & References

    • 8 replies
    • 1,628 views
  6.  

    Banquet Etiquette

    By blue_dolphin, in Food Traditions & Culture

    • 8 replies
    • 2,085 views
  7.  

    Barbecue Showdown Season 2 on Netflix May 26, 2023 1 2

    By blue_dolphin, in Food Media & Arts

    • 26 replies
    • 3,542 views
  8.  

    Before that French Laundry, there was Sally Schmitt’s French Laundry

    By blue_dolphin, in Food Media & Arts

    • 19 replies
    • 2,788 views
  9.  

    Best ways to cook head-on shrimp/prawns/whatever you call them? 1 2

    By blue_dolphin, in Cooking

    • 30 replies
    • 6,731 views
  10.  

    Breakfast! 2016 (Part 3) 1 2 3 4 15

    By blue_dolphin, in Cooking

    • 365 replies
    • 42,704 views
  11.  

    Canned whipped cream shortage

    By blue_dolphin, in Kitchen Consumer

    • 8 replies
    • 1,347 views
  12.  

    CNN Series - Stanley Tucci: Searching for Italy

    By blue_dolphin, in Food Media & Arts

    • 7 replies
    • 1,399 views
  13.  

    Cookbooks published in 2022 1 2 3 4 5

    By blue_dolphin, in Cookbooks & References

    • 120 replies
    • 11,094 views
  14.  

    Cooking from "Dining In," "Nothing Fancy," and "Sweet Enough" by Alison Roman 1 2 3

    By blue_dolphin, in Cooking

    • 54 replies
    • 9,628 views
  15.  

    Cooking with "Deep Run Roots" by Vivian Howard 1 2 3 4 12

    By blue_dolphin, in Cooking

    • 283 replies
    • 53,584 views
  16.  

    Cooking with "Grains for Every Season," by Joshua McFadden 1 2

    By blue_dolphin, in Cooking

    • 35 replies
    • 6,211 views
  17.  

    Cooking with Nik Sharma's "The Flavor Equation"

    By blue_dolphin, in Cooking

    • 18 replies
    • 2,054 views
  18.  

    Cooking with Season: Big Flavors, Beautiful Food by Nik Sharma

    By blue_dolphin, in Cooking

    • 24 replies
    • 4,325 views
  19.  

    Cooking with Six Seasons by Joshua McFadden 1 2 3 4 11

    By blue_dolphin, in Cooking

    • 271 replies
    • 54,992 views
  20.  

    Cuisinart Combo Steam/Convection Oven (Part 2) 1 2 3 4 20

    By blue_dolphin, in Kitchen Consumer

    • 478 replies
    • 63,129 views
  21.  

    Dorie's Cookies by Dorie Greenspan 1 2 3

    By blue_dolphin, in Cookbooks & References

    • 61 replies
    • 13,148 views
  22.  

    Emeril Lagasse's new Amazon series: Eat the World

    By blue_dolphin, in Food Media & Arts

    • 4 replies
    • 1,381 views
  23.  

    Fine Cooking's list of 25 Cookbooks That Belong In Every Food Lover’s Library

    By blue_dolphin, in Cookbooks & References

    • 15 replies
    • 2,497 views
  24.  

    Kimchi Making at Home Was Going Out of Style. Rural Towns to the Rescue.

    By blue_dolphin, in Food Media & Arts

    • 0 replies
    • 375 views
  25.  

    Limu Omani, Omani lime, noomi basra, black lime, dried lime in cocktails

    By blue_dolphin, in Spirits & Cocktails

    • 0 replies
    • 1,311 views
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