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blue_dolphin

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Topics posted by blue_dolphin

  1.  

    Top Chef 2024 aka Top Chef Wisconsin

    By blue_dolphin, in Food Media & Arts

    • 11 replies
    • 575 views
  2.  

    NYT article: How TikTok Is Reshaping the American Cookbook

    By blue_dolphin, in Food Media & Arts

    • 14 replies
    • 989 views
  3.  

    NYT Book Review: "National Dish: Around the World in Search of Food, History, and the Meaning of Home" by Anya von Bremzen

    By blue_dolphin, in Food Media & Arts

    • 4 replies
    • 1,152 views
  4.  

    Best ways to cook head-on shrimp/prawns/whatever you call them? 1 2

    By blue_dolphin, in Cooking

    • 30 replies
    • 6,496 views
  5.  

    Limu Omani, Omani lime, noomi basra, black lime, dried lime in cocktails

    By blue_dolphin, in Spirits & Cocktails

    • 0 replies
    • 1,287 views
  6.  

    Barbecue Showdown Season 2 on Netflix May 26, 2023 1 2

    By blue_dolphin, in Food Media & Arts

    • 26 replies
    • 3,494 views
  7.  

    Zero-Waste Cooking and Tamar Adler’s new “An Everlasting Meal Cookbook”

    By blue_dolphin, in Cookbooks & References

    • 12 replies
    • 1,377 views
  8.  

    Not Just How, But Why: Recipes That Teach

    By blue_dolphin, in Cookbooks & References

    • 12 replies
    • 1,285 views
  9.  

    The Bear TV show on Hulu

    By blue_dolphin, in Food Media & Arts

    • 15 replies
    • 1,859 views
  10.  

    "We Feed People," Ron Howard documentary about José Andrés' World Central Kitchen

    By blue_dolphin, in Food Media & Arts

    • 5 replies
    • 775 views
  11.  

    The demise of "Fine Cooking" magazine 1 2

    By blue_dolphin, in Food Media & Arts

    • 43 replies
    • 17,899 views
  12.  

    You’re doing Italian food all wrong, say Italians

    By blue_dolphin, in Food Media & Arts

    • 22 replies
    • 2,153 views
  13.  

    Snail noodles go viral in China during the pandemic - US NPR news story 1 2

    By blue_dolphin, in Food Media & Arts

    • 26 replies
    • 2,551 views
  14.  

    Cooking with "Grains for Every Season," by Joshua McFadden 1 2

    By blue_dolphin, in Cooking

    • 35 replies
    • 6,172 views
  15.  

    Cookbooks published in 2022 1 2 3 4 5

    By blue_dolphin, in Cookbooks & References

    • 120 replies
    • 11,025 views
  16.  

    Mark Peel, the Spago and Campanile chef who helped create California cuisine, dies

    By blue_dolphin, in Restaurant Life

    • 5 replies
    • 1,163 views
  17.  

    Top Chef Portland - Season 18

    By blue_dolphin, in Food Media & Arts

    • 13 replies
    • 1,191 views
  18.  

    Cooking with Nik Sharma's "The Flavor Equation"

    By blue_dolphin, in Cooking

    • 18 replies
    • 2,030 views
  19.  

    CNN Series - Stanley Tucci: Searching for Italy

    By blue_dolphin, in Food Media & Arts

    • 7 replies
    • 1,385 views
  20.  

    Kimchi Making at Home Was Going Out of Style. Rural Towns to the Rescue.

    By blue_dolphin, in Food Media & Arts

    • 0 replies
    • 372 views
  21.  

    Seasonal Varietals: Dog Summer Rosés

    By blue_dolphin, in Wine

    • 21 replies
    • 7,598 views
  22.  

    Russ Parsons article in The Irish Times: "A US food writer moved to Ireland..."

    By blue_dolphin, in Food Media & Arts

    • 4 replies
    • 1,222 views
  23.  

    New options for online learning and socializing

    By blue_dolphin, in Food Media & Arts

    • 7 replies
    • 1,573 views
  24.  

    Santa Barbara Culinary Experience Mar 13-16 2020 - very Julia Child centric

    By blue_dolphin, in California: Dining

    • 1 reply
    • 833 views
  25.  

    Before that French Laundry, there was Sally Schmitt’s French Laundry

    By blue_dolphin, in Food Media & Arts

    • 19 replies
    • 2,772 views
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