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blue_dolphin

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Topics posted by blue_dolphin

  1.  

    Lunch! What'd ya have? (2017) 1 2 3 4 42

    By blue_dolphin, in Cooking

    • 1,029 replies
    • 127,333 views
  2.  

    Cuisinart Combo Steam/Convection Oven (Part 2) 1 2 3 4 20

    By blue_dolphin, in Kitchen Consumer

    • 478 replies
    • 63,129 views
  3.  

    Breakfast! 2016 (Part 3) 1 2 3 4 15

    By blue_dolphin, in Cooking

    • 365 replies
    • 42,702 views
  4.  

    Cooking with "Deep Run Roots" by Vivian Howard 1 2 3 4 12

    By blue_dolphin, in Cooking

    • 283 replies
    • 53,584 views
  5.  

    Cooking with Six Seasons by Joshua McFadden 1 2 3 4 11

    By blue_dolphin, in Cooking

    • 271 replies
    • 54,992 views
  6.  

    Spinzall - Dave Arnold's food centrifuge 1 2 3 4 7

    By blue_dolphin, in Kitchen Consumer

    • 158 replies
    • 28,840 views
  7.  

    Cookbooks published in 2022 1 2 3 4 5

    By blue_dolphin, in Cookbooks & References

    • 120 replies
    • 11,093 views
  8.  

    Smart Speakers in the Kitchen 1 2 3

    By blue_dolphin, in Kitchen Consumer

    • 71 replies
    • 8,052 views
  9.  

    Dorie's Cookies by Dorie Greenspan 1 2 3

    By blue_dolphin, in Cookbooks & References

    • 61 replies
    • 13,148 views
  10.  

    Cooking from "Dining In," "Nothing Fancy," and "Sweet Enough" by Alison Roman 1 2 3

    By blue_dolphin, in Cooking

    • 54 replies
    • 9,628 views
  11.  

    The demise of "Fine Cooking" magazine 1 2

    By blue_dolphin, in Food Media & Arts

    • 43 replies
    • 18,015 views
  12.  

    Cooking with "Grains for Every Season," by Joshua McFadden 1 2

    By blue_dolphin, in Cooking

    • 35 replies
    • 6,210 views
  13.  

    Best ways to cook head-on shrimp/prawns/whatever you call them? 1 2

    By blue_dolphin, in Cooking

    • 30 replies
    • 6,730 views
  14.  

    Martha Stewart gets into meal kit business 1 2

    By blue_dolphin, in Food Media & Arts

    • 29 replies
    • 3,929 views
  15.  

    Snail noodles go viral in China during the pandemic - US NPR news story 1 2

    By blue_dolphin, in Food Media & Arts

    • 26 replies
    • 2,567 views
  16.  

    Barbecue Showdown Season 2 on Netflix May 26, 2023 1 2

    By blue_dolphin, in Food Media & Arts

    • 26 replies
    • 3,541 views
  17.  

    Cooking with Season: Big Flavors, Beautiful Food by Nik Sharma

    By blue_dolphin, in Cooking

    • 24 replies
    • 4,325 views
  18.  

    "What Phil's Having" - PBS food/travel show

    By blue_dolphin, in Food Media & Arts

    • 24 replies
    • 3,871 views
  19.  

    The London Cookbook by Aleksandra Crapanzano

    By blue_dolphin, in Cookbooks & References

    • 22 replies
    • 3,339 views
  20.  

    You’re doing Italian food all wrong, say Italians

    By blue_dolphin, in Food Media & Arts

    • 22 replies
    • 2,170 views
  21.  

    Seasonal Varietals: Dog Summer Rosés

    By blue_dolphin, in Wine

    • 21 replies
    • 7,606 views
  22.  

    The Final Table on Netflix

    By blue_dolphin, in Food Media & Arts

    • 19 replies
    • 3,717 views
  23.  

    Before that French Laundry, there was Sally Schmitt’s French Laundry

    By blue_dolphin, in Food Media & Arts

    • 19 replies
    • 2,788 views
  24.  

    Cooking with Nik Sharma's "The Flavor Equation"

    By blue_dolphin, in Cooking

    • 18 replies
    • 2,054 views
  25.  

    Saving/Using Basil: Purple, Thai & Holy

    By blue_dolphin, in Cooking

    • 17 replies
    • 2,074 views
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