LGF

I've recently started reading the restaurant reviews in the London Times. I'm in the U.S., so read them online. Giles Coren gives William Grimes a run for his money. I like his wicked sense of humor, but guess that he's probably not universally loved. Am I right in thinking this? And, is he primarily a restaurant reviewer, or does he do other food writing as well?

I'm late to this, but did anyone notice ubiquitous popping up, in a...ubiquitous way. Whenever I opened my local paper and saw the review was on an Italian restaurant, I'd wince, because, never fail, when I got to the desserts--there it was--time and time again: ubiquitous tiramisu. And this reviewer ONLY used ubiquitous with tiramisu--EVERY time she reviewed an Italian restaurant that served the dessert. You'd think that she'd sometimes describe creme brulee in a French restaurant the same way, but no, never. --LGF