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Trikko

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Everything posted by Trikko

  1. Interesting setup Chris. Have a couple questions if you get a chance. Can't say I've seen many round bottom woks on electric stoves. I'm pretty sure my stove gets about as hot as an electric one can get, but can't say I thought it could get a wok hot enough while it sits on a wok ring, which I'm assuming is there. Never had any problems with lack of heat in the wok? Another concern was something that I'd read about while I was shopping for a wok. I couldn't find a lot of details on it but it was mentioned a few times that using a round bottom wok could reflect too much heat back onto the element damaging it. Any thoughts on that? I'm not all that happy with my flat bottom carbon steel wok. Since I'll be changing it when I get a new stove anyway I figured I might as well start building up a patina on a new round bottom one now.
  2. I didn't think I was hungry until I saw that! I just made my first char siu tonight, and I think I now have my next adventure. Were those steamed or baked?
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