[Dinner! 2013 (Part 3)]

Looks great. Are the orange bits salted eggs?

[eG Foodblog: SobaAddict70 (2013) -- La Cuisine du Marché]

Can't wait. Those scallops look amazing, as do the rest of the pictures.

[Dinner! 2013 (Part 3)]

Old thread on Hainanese Chicken.....

http://forums.egullet.org/topic/85937-singapore-hainanese-chicken-rice/

[Polyscience Creative vs. Chef Series]

Bumping an old thread. I'm about to purchase the Creative as a house warming present. How have they been holding up? Thanks.

[Substitutes for Chinese Ingredients]

A general list of kosher ingredients.

http://appetiteforchina.com/blog/kosher-chinese-ingredients/

[Lunch! What'd ya have? (2012–2014)]

Sounds like a Northern Chinese tradition

http://en.wikipedia.org/wiki/Tangyuan_%28food%29

[Effect of starch on crispy potatoes]

Not sure about the validity, but this site tries to explain it

http://www.sciencebuddies.org/science-fair-projects/project_ideas/FoodSci_p042.shtml#background

[Cooking for One]

Eggs. Already individually portioned.

Baked eggs, scrambled eggs with tomatoes, sunny side up over some salad greens, steamed/baked egg custard (vietnamese, japanese or chinese salted egg style).

[Dessert using a smoker]

Smoke some of the bananas for a banana pudding, or trifle?

Smoked sugar to use in a flan?

[Lunch! What'd ya have? (2012–2014)]

Scotty Boy's Caesar

Post 780. I soaked the crushed garlic with the lemon juice to take the edge off first.

[Turkey Leftovers]

Fritters (salt cod, turkey, etc)

Turkey Chili

[The Ladies Who Lunch (Part 1)]

Might be something similar to this, with finer noodles and shrimp rather than shrimp paste?

http://www.vietworldkitchen.com/blog/2011/10/crunchy-shrimp-balls-recipe.html

[Indoor Herb Garden Suggestions?]

Thanks!

[Indoor Herb Garden Suggestions?]

Thanks for the suggestions. I'll go throught those threads! I tried a search and it brought up lots of herb useage.....

[Indoor Herb Garden Suggestions?]

What do you keep inside? What's your setup? I'm looking to start one and need some ideas. I was thinking of getting one of those starter kits with thyme, basil, chives etc....

[Leftover whole chicken – help!]

Hainanese chicken, if you still have the broth. Maybe some of David Chang's octo vinaigrette as a dipping sauce. If you still have the skin, turn it into crackling. some cucumbers, and a sunny side egg. Asian comfort food.

[Granite vs Marble?]

Have you looked at quartz countertops? Non-porous so you don't have to seal the stone, also they come in a wider range of patterns, styles and colors. Thermal mass is similar....

[What sort of pie in graham cracker crust?]

Shoo fly pie?

http://www.yummly.com/recipe/Shoofly-Pie-Recipezaar

[When water is as good or better than using stock]

In Coffee?

[Radish/Turnip Cake]

Try clicking more reply options at the bottom right and then "attach file"

[Quesadillas... I'd like some fresh ideas.]

Beets, goat cheese, thin raw onions and some herbs.

[New appliance: Automatic Jam and Jelly Maker]

Also available at walmart and target according to our local newspaper

http://www.oregonlive.com/foodday/index.ssf/2012/07/northwest_cook_balls_new_appli.html

[How to make excellent quality dumplings, please help.]

Are the dumplings fully submerged during cooking?

[Tapioca Pudding]

A good start

[Morton's Hot Salt]

Looks like it's been discontinued.

http://www.allseasoning.com/forum/index.php?topic=485.0