Mamster x

-------------------------------------------------------------------------------- Hey, thanks for the hype, Jason. You should also check out: http://www.mamster.net/food/essays/thai-curry2.html Which is a much more useful article overall. Near my house I can typically find a lot of different eggplants, everything from the regular fat purple ones to slender Japanese eggplant, racquetball-sized dappled green Thai ones, and even the Thai pea eggplants, which I love (I'm on a bitter kick at the moment). I'd rather eat eggplant in Thai curry than any other way, just like the Fat Guy, but a few weeks ago my friend had me over for a barbecue and she made fabulous grilled eggplant. There was nothing to it. Some olive oil and garlic and a few minutes on the grill and I ate the slices over toasted bread. Many slices. ----- Matthew Amster-Burton Publisher, mamster's grub shack Host, Pacific Northwest forum

It may not be the lactose, if cheese gets you--cheese in general has very little lactose, and hard cheeses practically none. Maybe try some Parmigiano-Reggiano and see how it treats you.

I'm going to be in Taipei for a couple of days in September, and I have a few leads, but only for the kinds of places that everybody knows about. Any tips? I've almost never seen a food article about Taipei despite Eat Drink Man Woman, and I'm certain that there are is outrageously good food to have--and bad.