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Dianabanana

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Topics posted by Dianabanana

  1.  

    Big chef's knife vs. small one 1 2 3 4

    By Dianabanana, in Kitchen Consumer

    • 79 replies
    • 17,021 views
  2.  

    Fage yogurt now made in NY, and awful 1 2 3

    By Dianabanana, in Kitchen Consumer

    • 52 replies
    • 20,193 views
  3.  

    Giving up on gas and going back to electric 1 2

    By Dianabanana, in Kitchen Consumer

    • 39 replies
    • 9,132 views
  4.  

    How can I eat a lot of canned clams? 1 2

    By Dianabanana, in Cooking

    • 34 replies
    • 26,292 views
  5.  

    Best Frozen Foods 1 2

    By Dianabanana, in Kitchen Consumer

    • 33 replies
    • 12,054 views
  6.  

    Do you have a cooking-only kitchen? 1 2

    By Dianabanana, in Kitchen Consumer

    • 31 replies
    • 6,005 views
  7.  

    Alcohol Substitutions in Cooking: What Works? 1 2

    By Dianabanana, in Cooking

    • 30 replies
    • 6,806 views
  8.  

    Thawing cryovac-ed fish

    By Dianabanana, in Cooking

    • 19 replies
    • 17,528 views
  9.  

    Freezing wine?

    By Dianabanana, in Cooking

    • 17 replies
    • 11,788 views
  10.  

    Tales of kitchen renovation ineptitude

    By Dianabanana, in Kitchen Consumer

    • 17 replies
    • 3,660 views
  11.  

    Where can I buy *French* Maille dijon?

    By Dianabanana, in Kitchen Consumer

    • 15 replies
    • 9,160 views
  12.  

    Mail order pecans

    By Dianabanana, in Kitchen Consumer

    • 15 replies
    • 7,576 views
  13.  

    Identify these flavors in Indian/Nepalese food

    By Dianabanana, in India: Cooking & Baking

    • 12 replies
    • 9,325 views
  14.  

    Burdock (gobo)

    By Dianabanana, in Japan: Cooking & Baking

    • 11 replies
    • 4,551 views
  15.  

    Young coconuts

    By Dianabanana, in Cooking

    • 11 replies
    • 2,728 views
  16.  

    What did I just eat?

    By Dianabanana, in Pacific Northwest & Alaska: Dining

    • 10 replies
    • 4,132 views
  17.  

    Patriotic dishes around the world

    By Dianabanana, in Food Traditions & Culture

    • 10 replies
    • 1,970 views
  18.  

    Non-Japanese Haigamai (half-milled) rice

    By Dianabanana, in Kitchen Consumer

    • 9 replies
    • 3,224 views
  19.  

    [blank] Diane

    By Dianabanana, in Cooking

    • 9 replies
    • 2,382 views
  20.  

    Good Persian restaurant in Seattle

    By Dianabanana, in Pacific Northwest & Alaska: Dining

    • 7 replies
    • 3,963 views
  21.  

    Lump Asafoetida

    By Dianabanana, in India: Cooking & Baking

    • 7 replies
    • 14,213 views
  22.  

    Preserving sweet cherries

    By Dianabanana, in Cooking

    • 6 replies
    • 1,720 views
  23.  

    USDA Organic/Product of China

    By Dianabanana, in Kitchen Consumer

    • 6 replies
    • 1,476 views
  24.  

    What was the cherry-like sauce on my green tea ice cream?

    By Dianabanana, in Japan: Cooking & Baking

    • 6 replies
    • 3,230 views
  25.  

    I have a salmon carcass

    By Dianabanana, in Cooking

    • 5 replies
    • 7,814 views
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