Shrimp, artichoke and cheese - an amazing dish by Marcella, featured in two of her books, and in the words of the latest, Marcella Says, being a perfect example of insaporire, "making tasty" - the artichokes are pan roasted to become very dark and very tasty for about 30mins... when pulled out of the oven the dish looked so voluptuous, almost obscene and it tasted quite like so