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tarelki

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  1. I finally had a chance to make musbacha tonight eager to try an excellent Tohum tahini highly recommended by Ana Sortun. The recipe of course came from Paula Wolfert.
  2. Quite late to the thread but i made some ashak tonight - afghan dumplings filled with chinese chives and served with minty and garlicky yogurt and caramelized lamb.
  3. tarelki

    Dinner! 2007

    Shrimp, artichoke and cheese - an amazing dish by Marcella, featured in two of her books, and in the words of the latest, Marcella Says, being a perfect example of insaporire, "making tasty" - the artichokes are pan roasted to become very dark and very tasty for about 30mins... when pulled out of the oven the dish looked so voluptuous, almost obscene and it tasted quite like so
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