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Shelby

society donor
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    Kansas

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  1. Shelby

    Dinner 2020

    Gazpacho looks so good. I've never made that ...I'm thinking this summer would be a good time to try it. I like your idea with pairing shrimp with it. Ronnie always has to have a protein. AND that Old Bay Hot Sauce! Wow! I had no idea they made that. I googled but wasn't able to find some to buy except for Ebay and it was like triple the price I bet. I hope they make some more.
  2. Shelby

    Dinner 2020

    First salsa from the garden And a taco salad made using Cool Ranch Doritos. Don't judge lol. OH it was good. Spanish rice done in the IP.
  3. Had to go to the pharmacy this morning so I also sped through the store to pick up a few items. Most people were wearing masks. Why is it that the people who refuse to wear them are also the ones that get all up in my personal space??! 😡 I don't know if I hit the store on the wrong day or what but the store looked like it did back in March when everything was sold out. 4 packs of paper towels and probably 6 packs of 4 of TP and all off brand. Very few ramen noodles. Two boxes of Stovetop stuffing. I usually buy two at at time, but today I just bought one so that someone else could have some. I wanted a few avocados. They were sad piles of black mush so none came home with me. I went down the soda pop isle just to see. Looked like plenty of everything on that front. It's weird how different parts of the country sell out of certain items.
  4. Shelby

    Dinner 2020

    Roasted chicken, a bit of creamed potatoes and peas and stuffing squash casserole.
  5. I've done three new to us dishes with squash this last week. As Heidi mentioned, I did a squash carpaccio --yellow squash, basil, sea salt, lemon juice, olive oil, pine nuts and shaved parm. cheese Flatbread with yellow squash--dough baked with a basil pesto and mozz. cheese then lay the squash on the warm crust along with prosciutto and red pepper flakes And last night I did a casserole. Cook down a chopped onion and about 3-4 yellow squash along with some salt until tender. Drain, add some butter, pepper and more salt. Mash with a potato masher. Add a cup of sour cream and a can of cream of chicken soup. Stir in two cups of stuffing mix. Pour into dish sprayed with non stick spray. Sprinkle one more cup of stuffing mix on the top and then sprinkle with shredded cheddar cheese. Bake at 350F for about 30 mins. You could do up old socks like this and it would still taste good lol. Casserole on the plate at 6:00
  6. Dug up the last of the potatoes. Have a nice supply in the basement.
  7. Shelby

    Dinner 2020

    Felt like making something a little out of the ordinary for us. Zucchini flatbread. Pesto made with basil from the garden topped with mozzarella cheese. Baked and then topped with thinly shaved yellow squash, prosciutto and a sprinkle of red pepper flakes. Zucchini carpaccio. Yellow squash, sea salt, olive oil, lemon juice, basil, thinly shaved parmesan and pine nuts. Along with garden tomatoes and oxtail ragu.
  8. A little fog over the soybeans this morning.
  9. Shelby

    Dinner 2020

    Happy Independence Day!!!!! Ronnie smoked a chicken for us. Garden tomatoes and cucumbers, new potato salad and beans to go with. Pudding/fruit/graham cracker thingy for dessert.
  10. Jalapeno jelly? Good with cream cheese and crackers. Dry them? Crumble up after dried and use for heat in dishes. I made a jalapeño mustard that was awesome.
  11. Shelby

    Dinner 2020

    White bass caught by Ronnie
  12. I've found that I like my corn better when I blanch it first. It adds an extra step, but it's worth it IMO.
  13. Shelby

    Dinner 2020

    Hot wings and a salad --a few fries too. Little by little we are digging potatoes. Still getting a lot of the really small tender taters--my favorite--so I had to make creamed peas again. Garden squash and an excellent beef t-bone done on the grill.
  14. Shelby

    Dinner 2020

    Venison burger and pepperoni last night
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