Shelby

So nice of you! Thank YOU!

I'll be the outlier. I use old buttermilk all the time--way past the exp. date. You'll know by the smell if it has gone off I promise.

Yeah....sigh.....and then at times I lament not having another one lol.

@dcarchBeautiful popovers and steak @liuzhouI agree, what a feast! Pasta with venison meatballs that I froze a while back. Need to make more of those. Fried a couple of chicken quarters Decided to SV the goose legs. Seasoned with some Lawry's salt and vac packed with some butter, thyme, sage and rosemary. SV'd for 24 hrs. at 165F. Turned out tender. I made the Deviled Duck Hearts recipe again--only it was goose hearts, livers and pressure cooked gizzards. My mom brought wagyu beef patties for us when she visited. I had never had wagyu before. We loved it! Last day of duck season Ronnie got a few teal so I roasted those. Found some walleye in the freezer. SV'd lamb chops

I see. Mine are brought by FedEx so I have double alerts--FedEx always has a tracking number etc. so I can stay on top of it (side note, my box was supposed to be here yesterday....FedEx says it's delayed due to weather sigh. ). Misfits must not have a great system down yet to alert you of changes and that's too bad

That's really too bad. I'm guessing it's Misfits and not FedEx that is doing the deliveries? Have you tried writing to customer service? In my experiences they respond within 24 hours and always have a solution. Often they offer me $5 off my next order due to what ever problem had happened..... Where do your boxes ship from? Mine are from San Antonio, TX.

I'm sorry I missed the second question! Chalk it up to me needing stronger reading glasses? Very carefully. Ronnie is very very good about getting the shot out before he brings them in for me to rinse...trim...etc. But, occasionally I find one. I poke my finger gently in every shot hole to see if it's empty. Aside from eating one, one of them going down into the garbage disposal is awful.

I browned it in the CSO at 350 for 20 mins. No, I didn't make a sauce--I should have! That's a good idea for next time

Oh don't be!!! I haven't even taken Christmas decor down yet. I've been super lazy. Trust me. Cooking is the most effort I've put into anything this last week lol. I made a marinade out of this: 1/4 cup soy sauce 1/4 cup light brown sugar 2 tbsp hot Chile sauce 1 tbsp grated ginger 1 tbsp minced garlic 1 tbsp Red Boat fish sauce I put the sauce and the belly in a bag and vac packed it. Marinated for 24 hours. SV'd at 165F for 8 hours. Thanks guys

More reuben sandwiches and yes. Six fries Made some lump crab stuffed ravioli--cheated and used wonton wrappers. More chicken enchiladas Red beans and rice. Used the wrong kind of beans because I didn't have any of the right kind. SV'd a bit of pork belly. Made egg rolls....now I have some in the freezer. Drunken noodles to go with Breakfast using more of that wonderful Canadian bacon that Ronnie's brother made Ronnie finally got a couple of geese so I roasted one--removed the legs for future use. Potato cakes and green beans to go with Venison bierocks Venison taco soup

I shop for groceries from Misfits the minute my window opens--or as soon as I can if something is going on that I can't. There are a lot of choices at that time....If I wait until the last day of my 3 day window it looks just as you describe in both the fruit and the vegetable sections. Local stores--haven't noticed shortages but definitely the prices are a lot higher.

So nice to have a brownie It seems like I'm the brownie lately lol. How long at 275 did it take the ribs to get done?

I've started using them, too. Misfits has had some and I decided to purchase. Very handy and just as good --probably better--than I can make. Like you, making things like curry sauces....tikka masala etc. do not come naturally to me and I have to have detailed instructions. Can I throw together a huge pot of spaghetti sauce without a recipe. Yes. Those exotic type sauces etc. Nope.

So awful to be sick and triple so while on vacation I'm sorry. Glad you're feeling better now.

I'm craving spaghetti and meatballs. Looks sooooo goooood!

Happy Birthday to Mr. @Dejah! This sounds really good. I don't have haddock but maybe white bass would do? Super cold here still--supposed to continue all this week too. Next Sunday it finally gets above 30f for a high. Brrrrr. Pizza night with some more of that wonderful Canadian bacon my bil made. Had a major craving for cheese and hatch Chile cornbread. Thawed out chili to go with. Venison meatloaf Made chili cheese dogs and tots with leftover chili SV'd pork tenderloin, noodles and Brussels sprouts Ronnie's birthday was yesterday so I made a small batch of cinnamon rolls for dessert/breakfast He requested chicken livers and gizzards for his birthday dinner. I fried the gizzards and then pressure cooked them for 45 mins. While they were doing that I made gravy for dipping and twice baked potatoes He always wants this sheet cake for birthday dessert

It's a KNORK!

Stop it! Torture. Pure torture.

Awesome!

I was hoping the same thing

I was born in '74....I never had Spam until the middle '90's when the place I worked at held a Spam carving contest on St. Patrick's Day. No. I don't know why...we just thought it was funny lol.

We're all tucked in the house--cozy and warm. A lot of snow fell overnight with a lot of wind. Everything is closed. Happy to still have electricity. Had some leftover tomatoes that I canned so I made salsa and chicken tostadas For the first time ever we had BLT's in January with Ronnie's greenhouse tomatoes Stuffed jalapeños to go with You know the rotisserie chickens you get at the store? Ronnie stopped in and found a turkey breast done that way in Dillon's. I've never seen that. Really good and tender--honestly couldn't tell the difference between that and chicken. Made sandwiches, turkey and noodles and used the carcass and made stock. Fried up some chicken quarters Had one last corned beef in the freezer so I started that Sunday evening around 6--155F for 24 hours--wanted corned beef sandwiches to eat during the football game last night.

*revising my CV*

I just sent my CV in.....I really hope they need an unemployed, middle-aged, woman from Kansas that loves to eat but not work very much.

Had to google this. Sounds really good!