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Piccolina

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  1. I like Sciue's italian pizza (corner of Howe and Pender). It is the thin slice variety with a wide selection of toppings (not your typical north american pizza topping. Tastes pretty much like pizza from Italy. The pricing is by weight, so it can get pretty expensive. Avoid going there during the weekday lunch rush. The line can be >30 people long on a summer lunch hour. The outdoor tables/chairs are great during the summer!
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