luvfood

I had a pang for moghul cooking and went on to search this book- Moghul Cooking: India's Courtly Cuisine (Paperback, 1997) Author: Joyce Westrip I found it has 2 editions : 1997 and 2005 The 1997 edition costs around $150 and the 2005 one costs - $12 Why is there such a difference in price. WHats the difference between the two? Are the recipes different? would appreciate a reply Thanks Sam

i have a bit of fresh mint left and want to try to make mint tea with it, Any recipes, ideas anyone? Would appreciate any help. Thanks in advance.

Hi, thanks for your reply, i just had the two and thought i would try it this way, yes, finding dry garbanzo beans is'nt, but i will just look for them harder. Thanks, i 'll try this and post how it came out.

Hi,i am new to this forum, and am really into midddle eastern dishes. I really want to try Felafel, Can i use the combination of canned chickpeas/garbanzo beans and (dry)soaked Fava beans, will it affect the texture? Would appreciate any inputs Thanks!