tribble222

I'm having the same problem. Does anyone have tips on getting consistently-sized crushed ice? ← The trick is to use a large mallet like Splificator linked to above. Trying to use a muddler or spoon or anything else without a large flat surface will result in inconsistent sized shards.

Is that why I can't seem to find any Marie Brizard in the East Bay? I moved here recently but the only thing I can find is their blackberry liqueur and that's at BevMo.