Got ahold of golden kiwis so a cocktail was required. Not very original but focused on the main ingredient. Golden Breeze * 1 Golden kiwi fruit, peeled * 1/2 ounce fresh lemon juice * 1/2 ounce simple syrup (I used ginger-infused 1:2 syrup) * 3/4 ounce Cointreau * 2 ounces shochu (I used a sweet potato shochu but it could be improved with a more neutral barley or any spirit you feel would match for a twist) Photo here.