adey73
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Posts posted by adey73
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4 hours ago, Kerry Beal said:
"Fritland frites with Brazil sauce - excellent suggestion @Duvel. "
ok why has no-one asked about this.. what is it?!
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Does the Yangai you bought have the same almost Damascus patina on the blade?
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he also said it won't clear-up stocks, via twitter.
I wonder if it does work for those, to mak consommés
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20 hours ago, btbyrd said:
I already have a set of cheaper cheap synthetic stones (400/1k/3k/6k) but I just picked up a knock-off Edge Pro with some non-knock-off Shapton glass aftermarket stones. I'm not super skilled with freehanding -- yet -- and I figure the EP system will give me an easy way to get a consistent edge. Of course, the EP doesn't really do much as far as blade resurfacing is concerned, so it's not a full substitute for waterstones. It'll be nice to have around though.
if you get chance could you post something about your experience using them?
,,,,,,,I bought a dual textured Global whetstone with my knives about 15yrs ago, but I also got the ceramic sharpener, which is easier to use.
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is there anything about Indian Naan or Turkish flatbreads?
and can you say they use the homogeniser for, that was in the video of the kit they used?
(I have pre-ordered)
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6 hours ago, btbyrd said:
I admit it. I'm a bad influence.
but apart from the hammer forging on the blade, is there any difference between yours and THIS?
And have you bought 3000 & 8000 grit stones?
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On 10/1/2017 at 4:01 AM, btbyrd said:
300mm white steel yanagi.
...............I should never read your posts Brandon, anywhere.
Rosewood Handle?
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7 hours ago, Chris Hennes said:
"post-poke springback"
...........................................video?
Amen to that brother, I've been putting that down to my age.
But seriously is there a lot of embedded video on the website to access after purchase?
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........Doesn't do the beef jus or clarify stocks according to Monsieur Arnold via twitter.
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it does look good.....
but still optimistic that one day a 230 volt and 1 litre variant will arrive.
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so those who bought the first run, does it feel like a quality build?
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As I am truly terrible at shimmy-ing anything off pizza peels... would constructing the pizza on a 2 millimetre deep piece of aluminum and placing that on top of the preheated steel work?
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......is that sonic boom?!
did it come with the clip-on coffee filter attachment, that Dave used on the first videos?
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11 hours ago, Merry Berry said:
Little more info here https://www.bloomberg.com/news/articles/2017-09-05/chocolate-gets-first-addition-to-color-palette-in-80-years-ruby
Looks like they are wanting to break the China market open with it. And get the millennials on board <eye roll>
"It has a nice balance that speaks a lot to millennials."
just lost interest and choked on my coffee reading that venal statement!
Damn am too old for pink chocolate.
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so you people in the field and in the know, has anyone tried this supposed new variety, any thoughts?
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Dave, I've just heard, has decided to cover/absorb the VAT OF 20% on the first run coming into the UK for the EU
The final preorder closes on the 7th of August.
Am torn because I want one but the £pound is still so low against the dollar.
but 20% saving is calling me....... Anyone else in the same predicament?
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liuzhou you cut the fish yourself or is that readily available in your neck of the woods?
were there pin bones?
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It's a great proposition.....
great size and prefer the interface than the app only Joule.
I just note it's available to the EU, but not in the U.K at least as pre-order...... so it begins.
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Also there's a mid size paella pan being worked on now. I know a few people have been interested in this....
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This offer is only open to Argentinians.
International discounts will be next month according to Nicolas.
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How do you actually pay???
last time I went straight to PayPal.
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can you link to the strainers please?
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50% off and free shipping to Europe must be highly, highly unlikely....
would love a second 23" and try a 20" and a couple of mini paellas. But wish they'd make an intermediate paella pan.
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A weak pound and you talked me out of it!
Didn't Dave hint that inevitably overtime they'd come down?
......January sale 2019 perhaps.
EZtemper - The Help You Need to Achieve Perfectly Tempered Chocolate FAST!
in Pastry & Baking
Posted
Kerry how would you use the EZtemper with the La Chocolatière that you just mentioned elsewhere?