For anyone else who wants to make a kosher one, I am doing it. You can replace the italian sausage with a mixture of ground dark turkey meat and beef. then season it in accordance with a basic italian sausage recipe (fennel seeds, garlic, salt, pepper, sugar, oregano, hot pepper flakes to taste). Replace the bacon with Tirat Zvi brand Beef Prosciutto, and you are all set. It will not weave because the pieces are shorter, but it will wrap OK. Shabbat Shalom!