Would be grateful for some guidence narrowing down the list I have cobbled together of potential Paris restaurants. Have searched the old threads here and done a bunch of work out on the web to get these 12 leads. If anyone has something to say about these restaurants and would be good enough to share their thoughts, i would be very much appreciate it. Please feel free to comment on whether the eastablishment is a value, over priced, better for lunch (if seeking a value) closed Sat, Sun & Mon (will be in Paris this Sat till Wed morning), is a gem, has gotten too touristy. If you have places that you think are better examples of the style of one of the restaurants mentioned here, by all means please express your thoughts. I am open to almost anything and will gladly travel to get it. For me, its all about great food prepared with fresh and honest ingredients, and a dash of love. In NYC I generally frequent restaurants with ingredient or market driven menus - Gramercy, Blue Hill, Tasting Room, Patio Dining, City Bakery (for the most expensive salad bar type lunch in the world.) Am in cooking denial some weeks as my beloved greenmarket is only expressing its quite, low winter notes. If there is a web site, or a thread from the past, that you recomend, please let me know and I will do the legwork from ther Thank you in advance for your assistance and thoughts, and now the list. Le Regalade Flora Auberge Bressane Les Grandes Marches L'Ardoise L' Angle Du Faubourg (Fauburg d' Angle - are these the same ? spelled right ?) Bristal Le Soleil L' Assiette Bellecour Chez Catherine Ze Kitchen Galerie Les Bookinistes Andrew PS - I am looking to throw a 2 or 3 star (Le Bristol on Sunday @8:30 at this moment) in to bankrupt myself or maybe just do one for lunch.
