Adam Volk

I worked in Florida for a long time, and two of my faves where sending someone to the "wine celler", which for anyone familiar with Florida, there aint too many basements due to a very high water table. Another one involved several of the restaurants in the neighborhood. We would send the new guy next door to get the key to the streetlights. When he'd get there, the manager would automatically send him down the street, "Because someone from down there just came to pick it up." It was a wild goose chase that would sometimes take the newbie to two or three other restaurants/bars before returning with a bashful look on their face.

Hello all, I'm working with a few other chefs to build a website that will house a tone of resources for professional chefs. It has a recipe building program built in with unlimited storage for you recipes, the abilty to share your recipes with others, templates for foodcost forms, labor/scheduling forms, letterheads, tuille and piping patterns, as well as a MS Word culinary dictionary that you can download and use on your computer. There are a ton of other features on the site and we are constantly expanding. Feel free to stop by and check it out. It's free to register and free to use. Thanks. Adam GigaChef.com