Black Sesame Paste and Egg White Custard/Pudding in China: Cooking & Baking Posted June 20, 2007 >...black sesame paste and an egg white custard/pudding.>For the black sesame paste, I found several recipes, all of which calls for rice. I >was wondering, will the rice cause the black sesame paste to be more bland, or >are there other recipes which only calls for black sesame?For such a possibly pbscure (?) recipe, you may not get a difinitive answer in these forums. Maybe try it out and tell us the rusults?If you wrote a polite letter to the restaurant, they might give you the recipe (especially if you explain that you're from out of country).The dessert sounds wonderful. Please post when you have it down!