Tennessee Mountain? Maybe with a time machine you can check it out again. Someone upthread mentioned that they've been closed for awhile. ← I went there once, not long before it closed. I ordered and enjoyed the beef ribs, but most 'cue reviewers pooh-poohed the place. ← I thought it was dreadful the last time I was there, which was not long before they closed. The ribs were poorly trimmed and poorly cooked and the sauce had a realy nasty bitter flavor. I'll say one thing about cooking sausages-- because of the temperatures at which barbecue tends to be cooked, the casings will usually become tough or rubbery which makes it tough to bite through cleanly. Also, ensuring that there is enough meat (instead of fat) in the mix to avoid a collapsed, wrinkled sausage. Cooking them in a smoker is way different than grilling or other methods. Not saying it is high art or anything, but there are some possible complications.