WBBear

It depends...... Is it going on bread or toast? Is it going it alone or with something else on the bread? And most important..... What am I eating it with? On bread, chunky. Toast, smooth. With jellies and jams, chunky. On a grilled PB sammie served on the side of a great bowl of chili con carne, It HAS to be Peter Pan smooth. (Recall be damned!!!!!)

Happy Dance!! Happy Dance!! Happy Dance!! This is usually one my guides during a driving vacation. When Mrs. Bear and I reach a barbeque restaurant we'd like to try, we'll get this book out and see if its listed. As you said more and more of the places that were listed in the old edition aren't there anymore. The new edition along with the Stern's Roadfood will hold a special spot on the bookshelves. (More than likely both will be spotted in grease and covered in sauce!

According to my wife, one of my strange eating habits is that I'm not an egg eater. Back in the early 90's, Taco Bell in my hometown served a breakfast burrito that DID NOT have egg in it. Sausage, rice, Hash Brown nuggets and salsa all wrapped up. They were tasty and CHEAP!!! 69 cents each. For less than $3.00, you had "major grub". Also Hardies (Carl's Jr.) had/has a pork chop biscuit that was outstanding. A thick hunk of pig on a flaky biscuit. What's not to like?