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rmcrob

participating member
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    Indianapolis, IN
  1. rmcrob

    Mesa Grill

    I guess that depends on what your definition of "hard times" is. I'm sure he's fiscally better off than ever before, and spending a heck of a lot less time in the kitchen, if you know what I mean. Bar Americain, Mesa LV, Mesa NYC, Mesa Bahamas, Bobby Flay Steak in Atlantic City, a dozen or so cookbooks, 3 or 4 TV shows, appearances at lots of the big "foodie" events, a line of food products - nah, not such hard times, imo. ← And Stephanie March.
  2. You folks seem to be really into the scoring of ICA. Don't you know? No one understands the scoring system like ... Kevin Brauch.
  3. How about that flan stuff they serve at Chinese buffets?
  4. 1. "Hello, you guys. My name is (something like Nikki or Brittany) and I'll be taking care of you guys this evening." I've been right more than wrong when predicting that whoever it is will be "taking care" of us. 2. "Is your food delicious?" If I say "no", it doesn't mean it's bad, but it will probably bring the manager out. 3. "You guys are so lucky! You can call this number and get five dollars off on your next visit."
  5. We were at a restaurant the other night that had "anti pasta" on the menu. We wondered what the chef's beef was with pasta.
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