Hey folks: I've read the 1st chapter of Charcuterie and will be buying my belly tomorrow for bacon. However, there is one thing I haven't seen anywhere in the book. Does anyone have a good Hot Link sausage recipe? Dad used to take me to the Home of Good BBQ in Seattle as kid. Sadly, the owner, Rev. and my dad have both passed on. The kids running the show now seem to have lost something in the translation. But I still have fond memories of bbq'd hot link and white bread sandwiches, potatoe salad and a icy cold grape soda. Oh, and topped off by a slice of sweet potatoe pie! Really good times. Anyway, I would like to take a shot at personal hot links. The store bought brands don't quite measure up. Thanks all.