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sharonb

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Topics posted by sharonb

  1.  

    American sommeliers better than French ones?

    By sharonb, in France: Dining

    • 17 replies
    • 2,153 views
  2.  

    Brik

    By sharonb, in France: Cooking & Baking

    • 1 reply
    • 1,286 views
  3.  

    Brown sugar

    By sharonb, in France: Cooking & Baking

    • 1 reply
    • 2,940 views
  4.  

    Do you ever get stuck in a food rut?

    By sharonb, in Food Traditions & Culture

    • 9 replies
    • 1,531 views
  5.  

    Duck leg confit

    By sharonb, in France: Cooking & Baking

    • 18 replies
    • 2,576 views
  6.  

    Eel

    By sharonb, in France: Dining

    • 2 replies
    • 1,491 views
  7.  

    Gourmet magazine on Paris 1 2

    By sharonb, in France: Dining

    • 30 replies
    • 5,217 views
  8.  

    L'Equitable

    By sharonb, in France: Dining

    • 5 replies
    • 1,780 views
  9.  

    Le Buisson Ardent

    By sharonb, in France: Dining

    • 8 replies
    • 1,857 views
  10.  

    Les Cépages?

    By sharonb, in France: Dining

    • 0 replies
    • 780 views
  11.  

    My favorite wine bar is no more!

    By sharonb, in France: Dining

    • 1 reply
    • 1,059 views
  12.  

    Pasta salad lacking nuance...

    By sharonb, in Cooking

    • 6 replies
    • 2,284 views
  13.  

    Sending mustard to the U.S.

    By sharonb, in France: Cooking & Baking

    • 6 replies
    • 2,801 views
  14.  

    The Cooking and Cuisine of Berry:Berrichon cooking

    By sharonb, in France: Cooking & Baking

    • 1 reply
    • 1,107 views
  15.  

    Why is shellfish so expensive in France?

    By sharonb, in France: Cooking & Baking

    • 15 replies
    • 3,851 views
  16.  

    Wine lists in high-end restaurants

    By sharonb, in France: Dining

    • 24 replies
    • 2,720 views
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