tpt

Kerry, those rubber aprons everyone wanted are available at chefrubber.com. http://www.chefrubber.com/Shopping/shopexd.asp?id=2195 Once I get through my pictures and get rid of the ones that are blurred, I will send them to cyberspace.... By the way; Chef JP was typically using a wisk when mixing his ganaches. When asked why a wisk and not a spatula, he only said, well this type of ganache needs a wisk but not all ganache should you use a wisk. Did I miss the additional explanation? Hey Alana, told you I would join in..... Randy (tpt)