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Jonesy

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  1. I'm a qualified chef from Australia and will be travelling around Europe starting in June. I am planning on travelling around France around August and looking for work but am worried that my lack of french will hinder my chances of getting a job. I want to gain as much experience as possible and unpaid stages will not bother me so long as i am gaining valuable experience. Is it possible to work in french kitchens without speaking the language? Will it be possible to just knock on kitchen doors to find work? How hard is it to gain a stage in a 2 or 3 michelin starred establishment? Thanks in advance for any advice Russell
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