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eGullet Society staff emeritus
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    Los Angeles

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  1. heidih

    Dinner 2019

    Oh my! Checking my AMEX points! Jealous! Frying the curry leaves like sage makes culinary sense
  2. heidih


    I agree with pesto or treat it as the green in a stir fry or soup. the pugenny goes way, It is just a green veg. Same with basil or parsley.
  3. Funny observation/ Here in Los Anglees where you can feel like you are IN an Asian local market in many places - HMart is not as loved and is perceived as a bit anitseptic. I go several miles furter to feel the energy. The madrush i produce dept. Feom my 2011 blog.
  4. heidih

    Easter Menus

    What!?- no lamb??
  5. heidih

    Dinner 2019

    We had a member who regularly used basil as a green in stir fries and the like in mass quantities
  6. I am on the other side having worked in addiction. I find the word offensive. https://www.msn.com/en-us/foodanddrink/foodnews/it’s-time-to-stop-calling-foods-‘crack’/ar-BBQRmu0?li=BBnb7Kw
  7. As previously noted the walls are great, love the fermentation display pic, and of course the shot of the handsome team. Best wishes!
  8. I'll taste a bit andthen decide. Use in a mashed prep if taste is still ok. With something for color like tomato.
  9. When we remodeled the kitchen we relied on the designer (no charge) at Lowes. We did all Bosch. She sees a lot of kitchens and had good practical input. Ours is over the oven built in tthough.
  10. Here is my blue rim "save"
  11. The blue rimmed heavy glassware is my favorite. I killed a pitcher making hibiscus (jamaica) but the bottom end broke evenly and is now a marble display dish. Much time spent in Baja...
  12. heidih

    Dinner 2019

    It is 7am in Los Angeles and I am starving facing a busy day. leftover roast chick into a quick mayo, dry cranberry salad on leftover simple garlic bread topped with leftover kale salad (yes the bag with the poppyseed dressing). Party leftovers. Tummy growling.
  13. They might have trouble singing when their face does not move! Seriously though it is used in a variety of helpful medical procedures that matter and not beauty related.
  14. and now burnt salt is a thing (see Serious Eats)
  15. heidih

    Breakfast 2019

    I think frittata is a skill we should all teach our teeneagers as a tasty life skill