Au Poivre

Karen, I found Milagro tequila two years ago. It is one of my favorite spirits. (Think a shot glass and the bottle, a cold beer, a dish of spicy peanuts, a few limes, latin jazz and a summer sunset.) Once, I paired it, quite on accident, with an amazing chicken mole. It was fantastic. If you're thinking about small tastings with each tequila, mole would be an easy dish to downsize. Cheers, Gregory