Chez Kristyon

Sorry to interject, but I see that you guys are wondering about COPIA. It is a wonderful place that I almost wish I could live in. From the Art exhibits to the bookstore it is an enriching environment. Julia's Kitchen is a must; chef ( I believe) is from Jean Lois Palladin. Enjoy-Cheers! Kristyon

Napa Valley Novice, How are you? My name is Kristyon, and I had lived in the Napa Valley for a couple of Years. The food can be outstanding. I used to work at TERRA with Hiro Sone ( Chef/ owner). I deeply recommend dining here. I also worked at Beringer at the Hudson House ( invitation only). The chef of Beringer was such a huge fan of Hiro. The food is beyond wonderful and the care that is taken to make each dish special is a constant in Hiro's kitchen. I also worked for a shor time at Bouchon In Yountville. It is very simple, classic, and delicious French food. I recommend eating here during the relaxed lunch time. The (Oyster Bar is very nice with a selection of raw clams and oysters ( 6-9 varieties) staemed mussels and crab and lobster. The Skate wing is fantastic. If Sam is around, he should be your waiter! Another place you may want to stop by is the Rutherford Grill. Simple presentations and great products are of the essence. Depending on the time of day however, you may have to wait for a table, but once you are seated, service is very neat and quick. I have to agree with Caped Chef about Jeanty; It was easily one of my favorite spots in the Valley! Bistro Don Giovanni in Napa is yet another comfortable place where the food is superb, but service is hit and miss. Back to Jeanty, My meals have always been top notch; I worked with one of the sous chefs from Jeanty at Beringer. It was quite the experience.One of my first meals in Napa was at Domaine Chandon. Chef Robert Curry is unbelieveably talented and he shows this in every dish that leaves his kitchen. From the smoked salmon tartare, to the quail confit; it is extacy! Yet another option is Mustard's Grill. The Ahi sandwich with pickled ginger and wasabi aioli is very good If you want to talk or need anymore options please feel free GOOD LUCK! CHEERS! Bon apetit - Kristyon