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Pierogi

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Topics posted by Pierogi

  1.  

    eG Foodblog: Pierogi (2011) - Rollin' the bon temps on the Left Co 1 2 3 4 11

    By Pierogi, in Food Traditions & Culture

    • 259 replies
    • 51,117 views
  2.  

    Decent sink drain stoppers...a fool's quest?? 1 2

    By Pierogi, in Kitchen Consumer

    • 36 replies
    • 31,626 views
  3.  

    What's the best hint/tip you found this year? 1 2 3 4 5

    By Pierogi, in Cooking

    • 112 replies
    • 26,226 views
  4.  

    Using a crockpot to hold food

    By Pierogi, in Cooking

    • 20 replies
    • 20,213 views
  5.  

    Whither the Reuben sandwich? 1 2 3

    By Pierogi, in Restaurant Life

    • 61 replies
    • 13,811 views
  6.  

    Need help from the lard-o-philes... 1 2 3

    By Pierogi, in Cooking

    • 58 replies
    • 8,805 views
  7.  

    User Friendly Ice Cube Trays 1 2

    By Pierogi, in Kitchen Consumer

    • 26 replies
    • 8,797 views
  8.  

    "Cook's Illustrated" Cold Oil French Fries

    By Pierogi, in Cooking

    • 4 replies
    • 6,732 views
  9.  

    Help a girl with burning hands ! 1 2

    By Pierogi, in Cooking

    • 27 replies
    • 6,617 views
  10.  

    AAACKKK! Eggplant overload in my CSA share...

    By Pierogi, in Cooking

    • 22 replies
    • 5,455 views
  11.  

    Food Epiphanies 1 2

    By Pierogi, in Food Traditions & Culture

    • 49 replies
    • 5,400 views
  12.  

    Jose Andres on PBS

    By Pierogi, in Food Media & Arts

    • 22 replies
    • 4,971 views
  13.  

    "Food Network Star" Wants to Bring "Sexy" Back...

    By Pierogi, in Food Media & Arts

    • 24 replies
    • 4,791 views
  14.  

    Scoop 'N' Sweep vs. Dip 'N' Sweep

    By Pierogi, in Pastry & Baking

    • 7 replies
    • 3,826 views
  15.  

    New tortilla press

    By Pierogi, in Kitchen Consumer

    • 8 replies
    • 3,198 views
  16.  

    Spray Air Fresheners

    By Pierogi, in Kitchen Consumer

    • 20 replies
    • 2,915 views
  17.  

    Converting a recipe for a bread machine

    By Pierogi, in Pastry & Baking

    • 5 replies
    • 2,688 views
  18.  

    Cooking long grain rice

    By Pierogi, in Cooking

    • 10 replies
    • 2,673 views
  19.  

    The State of Sweet Corn, 2012

    By Pierogi, in Kitchen Consumer

    • 16 replies
    • 2,336 views
  20.  

    Substituting AP for Whole Wheat Flour

    By Pierogi, in Pastry & Baking

    • 8 replies
    • 2,306 views
  21.  

    Mexican Rice

    By Pierogi, in RecipeGullet

      
    • 0 replies
    • 2,123 views
  22.  

    Pans for Chicago-style deep dish pizza

    By Pierogi, in Kitchen Consumer

    • 5 replies
    • 1,904 views
  23.  

    Suggestions to solve a sorrel situation

    By Pierogi, in Cooking

    • 8 replies
    • 1,892 views
  24.  

    Preserved limes

    By Pierogi, in Cooking

    • 4 replies
    • 1,879 views
  25.  

    Tenderized flank steak?

    By Pierogi, in Kitchen Consumer

    • 5 replies
    • 1,739 views
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