My favorite recipe for Dried Fava Beans is right from the Goya package. Basically you rinse and pick the beans. Use about half a pound. Then cover with water, boil and let sit for an hour. Take the husks (bean covers?) off. Saute a chopped up onion in extra virgin olive oil. Add beans, salt, broth, and rosemary. Maybe garlic too, I don't remember. Cook until the beans soak up the broth. If you want the complete recipe check the Goya package. I LOVE this dish, unfortunately I am the only person in the house who does. Someday my kids will get adventerous. Barb C.