Top Chef Season 5 in Food Media & Arts Posted January 22, 2009 What I don't get is how Jamie is preparing Chilean Sea Bass and calling it sustainable and local?←i thought the exact same thing. . . .as for carla, i thought the whole "served with love" explanation endearing. . .it doesn't excuse poorly made food, but it does explain a lot about carla; and while that is also not a defense, i didn't care for the way the judges went after her on that point. she's just a wacky, out-there individual.←I liked Tom's snappy comeback to Carla on her "sending out love" argument, something to the effect of "just send out good food, keep the love in the kitchen ."