i was downtstairs (Black Market) this past weekend. Suprisingly empty, being that upstairs was full. Had some of the small plates, true tapas. One or two bites
i brought back 2lbs of jamón ibérico de bellota, cryo-vac, in my suitcase and had no problems. i hit up the museo del jamon near plaza del Sol- a little pricey but totally worth it.
there are 2 places on grand close to chrystie that had bushels full of them last friday. They're across the street from one another- about 1 storefront in from chrystie.