joefine
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Everything posted by joefine
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I couldn't agree with you more! Why is that great book out of print!? Just last year I found an older hard-cover edition to go with my falling apart paperback. PS Buwei invented the English term "stir fry".
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Good Thai. Pato Thai is my favorite. Good east Indian - forget the name, by the Walmart. Check out Yelp.
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In fact no photos at all, except the cover. My problem is it's only a paperback and the pages are brittle with age. Written with great wit and charm, she coined the word "stir-frying".
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I am only familiar with the first one, *How To Cook And Eat In Chinese* - but it IS a cookbook - and I think it is the best Chinese cookbook I have ever seen, by far! It was first published in 1945 - and it needs to be back in print!!!