Lasagna (veggie, meat or cheese), stews, pulled pork for sandwiches or burritos, marinaded grilled chicken breasts for salads, meatloaf, sauce with meatballs: these are some things I have in my freezer right now, to get us through until BBQ season starts! In addition to many quart containers of leftover homemade soups, which can always be bulked up with rice and/or beans after thawing.