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nikkom

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    http://www.cookingmyway.com

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    Jacksonville, FL
  1. nikkom

    Dinner! 2008

    <img src=http://forums.egullet.org/uploads/1199839174/gallery_51212_4669_1252836.jpg> Ribs are good food...
  2. nikkom

    stuffed peppers

    I've never been a traditionalist when it comes to stuffing peppers or chilies. from habaneros stuffed with a mango cream cheese to red peppers stuffed with lamb, feta, sun dried toms, and pine nuts - I've come up with some odd combinations - some worked, and some didn't... I'm just wondering what is your favorite way to stuff a pepper or chilies?
  3. I usually rub mine down the night before smoking... In a pinch I have rubbed it down about an hour before smoking and it still turned out good. Just make sure to pull it from the fridge at leat an hour before you're going to put it on the grill to let it come up to room temp. Happy smoking..
  4. nikkom

    Dinner! 2007

    I've been making pizza at home for years - the pan I use has almost 10 years of pizza making on it, and it makes a difference... The recipe for the dough came from my dad - he has issues making a box of mac and cheese but he can whip out a pizza from scratch blindfolded. This one was a simple one that is kinda the standard at the house - beef, green peppers, red onions, and mushrooms on half... For the dough... 2 ½ Cups Flour 1 .25oz packet yeast 2 tbl Oil 1 ts Sugar 1 ts Salt 1 Cup Warm water about 110 degrees Place Flour in a medium sized bowl and make a well in the center. In another small bowl mix the remaining stuff. Let mixture sit for 10 minutes then mix well with a fork. Add the mixture into the well in the flour. Mix well then turn out onto a clean lightly floured surface and lightly kneed. Oil a bowl and place the dough inside turning to coat. Let sit for about an hour or until it has doubled in size. Turn out and roll out. Sauce it, cheese it, top it, bake it, marvil at it, then eat it...
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