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tan319

eGullet Society staff emeritus
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Topics posted by tan319

  1.  

    Estudi Xocolada by Oriol Balaguer 1 2

    By tan319, in Spain & Portugal: Cooking & Baking

    • 31 replies
    • 8,411 views
  2.  

    'Dessert Fourplay' 1 2

    By tan319, in Cookbooks & References

    • 49 replies
    • 11,526 views
  3.  

    'egg'

    By tan319, in Cookbooks & References

    • 2 replies
    • 1,744 views
  4.  

    'Into the Fire' on the Food Network 1 2

    By tan319, in Food Media & Arts

    • 34 replies
    • 6,729 views
  5.  

    'Tentations' & 'Sensations Nutella'

    By tan319, in Cookbooks & References

    • 17 replies
    • 3,758 views
  6.  

    "Dry" butter 1 2

    By tan319, in Pastry & Baking

    • 26 replies
    • 18,710 views
  7.  

    "Infiniment"

    By tan319, in Food Media & Arts

    • 9 replies
    • 4,746 views
  8.  

    "Mac" Machines

    By tan319, in Pastry & Baking

    • 2 replies
    • 1,537 views
  9.  

    "Sweet Diversions"

    By tan319, in Cookbooks & References

    • 4 replies
    • 1,953 views
  10.  

    "The Art of Ice Creams and Sorbets"

    By tan319, in Cookbooks & References

    • 6 replies
    • 3,894 views
  11.  

    Another food question (Ing. from Ducasse book)

    By tan319, in France: Cooking & Baking

    • 9 replies
    • 1,900 views
  12.  

    Are there more men (pastry) chefs... 1 2 3

    By tan319, in Pastry & Baking

    • 51 replies
    • 12,177 views
  13.  

    baked alaska questions

    By tan319, in Pastry & Baking

    • 17 replies
    • 3,054 views
  14.  

    Baking ,pastry mistakes...

    By tan319, in Pastry & Baking

    • 7 replies
    • 2,198 views
  15.  

    Bar Biz...

    By tan319, in Restaurant Life

    • 4 replies
    • 2,085 views
  16.  

    Cacao-Vanille by Francois Pralus

    By tan319, in Cookbooks & References

    • 0 replies
    • 1,459 views
  17.  

    Can I put 'pop rocks'... 1 2

    By tan319, in Pastry & Baking

    • 35 replies
    • 6,158 views
  18.  

    Cassonade

    By tan319, in France: Cooking & Baking

    • 10 replies
    • 18,601 views
  19.  

    Classic French Crème Brulée - The Topic 1 2 3 4 11

    By tan319, in France: Cooking & Baking

    • 253 replies
    • 61,865 views
  20.  

    cooking concepts.com

    By tan319, in Pastry & Baking

    • 5 replies
    • 2,250 views
  21.  

    Creativity,age & chops...

    By tan319, in eGullet Q&A with Grant Achatz

    • 4 replies
    • 5,687 views
  22.  

    custard powder ( creme de poudre) 1 2

    By tan319, in Pastry & Baking

    • 28 replies
    • 17,842 views
  23.  

    Daring Desserts...An article by Andrea Strong 1 2

    By tan319, in Pastry & Baking

    • 40 replies
    • 5,389 views
  24.  

    Dessert bars Flourish...

    By tan319, in Pastry & Baking

    • 14 replies
    • 2,709 views
  25.  

    Dessert Philosophy from "Trad to Avant Garde" 1 2 3

    By tan319, in Pastry & Baking

    • 65 replies
    • 12,719 views
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