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tan319

eGullet Society staff emeritus
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Topics posted by tan319

  1.  

    Kitchen Aid ProLine

    By tan319, in Kitchen Consumer

    • 4 replies
    • 2,708 views
  2.  

    Les desserts qui me font craquer

    By tan319, in Cookbooks & References

    • 13 replies
    • 4,113 views
  3.  

    "Infiniment"

    By tan319, in Food Media & Arts

    • 9 replies
    • 4,753 views
  4.  

    New Pierre Herme Chocolate book..

    By tan319, in Cookbooks & References

    • 15 replies
    • 2,810 views
  5.  

    El Bulli meets Disney Channel?

    By tan319, in Food Media & Arts

    • 0 replies
    • 1,565 views
  6.  

    Cacao-Vanille by Francois Pralus

    By tan319, in Cookbooks & References

    • 0 replies
    • 1,463 views
  7.  

    Stéphane Glacier's Macaron book

    By tan319, in Pastry & Baking

    • 4 replies
    • 4,479 views
  8.  

    'egg'

    By tan319, in Cookbooks & References

    • 2 replies
    • 1,747 views
  9.  

    "Sweet Diversions"

    By tan319, in Cookbooks & References

    • 4 replies
    • 1,953 views
  10.  

    The benefits of weighing ingredients...

    By tan319, in Restaurant Life

    • 14 replies
    • 3,325 views
  11.  

    Bar Biz...

    By tan319, in Restaurant Life

    • 4 replies
    • 2,087 views
  12.  

    New Pierre Herme Boutique

    By tan319, in France: Dining

    • 0 replies
    • 1,222 views
  13.  

    Gellan gum ( CP KELCO)

    By tan319, in Pastry & Baking

    • 1 reply
    • 1,725 views
  14.  

    "Mac" Machines

    By tan319, in Pastry & Baking

    • 2 replies
    • 1,539 views
  15.  

    Valrhona center for Continuing Education

    By tan319, in New York: Cooking & Baking

    • 2 replies
    • 1,967 views
  16.  

    Espai Sucre

    By tan319, in Spain & Portugal: Dining

    • 5 replies
    • 2,190 views
  17.  

    Has anyone heard about "Dessert 4 Play"?

    By tan319, in Food Media & Arts

    • 2 replies
    • 1,844 views
  18.  

    Paco 2 (Torreblancas, that is)

    By tan319, in Pastry & Baking

    • 5 replies
    • 1,692 views
  19.  

    Pastry Chef Jordan Kahn... 1 2

    By tan319, in New York: Dining

    • 40 replies
    • 26,343 views
  20.  

    The "Mini Bar"

    By tan319, in An eG Spotlight Conversation with Jose Andres

    • 1 reply
    • 2,708 views
  21.  

    Pastry Chef Sadaharu Aoki

    By tan319, in Pastry & Baking

    • 9 replies
    • 4,978 views
  22.  

    Pastry Chef Pichet Ong News...

    By tan319, in Member News

    • 0 replies
    • 3,103 views
  23.  

    Our Third Pastry & Baking FOCUS... 1 2

    By tan319, in Pastry & Baking

    • 49 replies
    • 13,853 views
  24.  

    Are there more men (pastry) chefs... 1 2 3

    By tan319, in Pastry & Baking

    • 51 replies
    • 12,206 views
  25.  

    Dessert Philosophy from "Trad to Avant Garde" 1 2 3

    By tan319, in Pastry & Baking

    • 65 replies
    • 12,739 views
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