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tan319

eGullet Society staff emeritus
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Topics posted by tan319

  1.  

    baked alaska questions

    By tan319, in Pastry & Baking

    • 17 replies
    • 3,045 views
  2.  

    Please Translate This! Help with Foreign Language Recipes, Culinary Terms, Labels 1 2 3 4 6

    By tan319, in Food Traditions & Culture

    • 147 replies
    • 31,472 views
  3.  

    Pop Rocks 1 2 3

    By tan319, in Pastry & Baking

    • 64 replies
    • 12,998 views
  4.  

    Classic French Crème Brulée - The Topic 1 2 3 4 11

    By tan319, in France: Cooking & Baking

    • 253 replies
    • 61,806 views
  5.  

    "Dry" butter 1 2

    By tan319, in Pastry & Baking

    • 26 replies
    • 18,678 views
  6.  

    White chocolate ganache 1 2 3 4

    By tan319, in Pastry & Baking

    • 93 replies
    • 34,283 views
  7.  

    "Infiniment"

    By tan319, in Food Media & Arts

    • 9 replies
    • 4,744 views
  8.  

    Les desserts qui me font craquer

    By tan319, in Cookbooks & References

    • 13 replies
    • 4,105 views
  9.  

    Kitchen Aid ProLine

    By tan319, in Kitchen Consumer

    • 4 replies
    • 2,703 views
  10.  

    New Pierre Herme Chocolate book..

    By tan319, in Cookbooks & References

    • 15 replies
    • 2,806 views
  11.  

    Pectin NH

    By tan319, in Kitchen Consumer

    • 17 replies
    • 11,862 views
  12.  

    El Bulli meets Disney Channel?

    By tan319, in Food Media & Arts

    • 0 replies
    • 1,562 views
  13.  

    'Dessert Fourplay' 1 2

    By tan319, in Cookbooks & References

    • 49 replies
    • 11,515 views
  14.  

    Cacao-Vanille by Francois Pralus

    By tan319, in Cookbooks & References

    • 0 replies
    • 1,457 views
  15.  

    Isomalt 1 2

    By tan319, in Pastry & Baking

    • 40 replies
    • 12,847 views
  16.  

    Stéphane Glacier's Macaron book

    By tan319, in Pastry & Baking

    • 4 replies
    • 4,475 views
  17.  

    Bar Biz...

    By tan319, in Restaurant Life

    • 4 replies
    • 2,084 views
  18.  

    'egg'

    By tan319, in Cookbooks & References

    • 2 replies
    • 1,743 views
  19.  

    "Sweet Diversions"

    By tan319, in Cookbooks & References

    • 4 replies
    • 1,952 views
  20.  

    Pastry Chef Jordan Kahn... 1 2

    By tan319, in New York: Dining

    • 40 replies
    • 26,288 views
  21.  

    The benefits of weighing ingredients...

    By tan319, in Restaurant Life

    • 14 replies
    • 3,317 views
  22.  

    New Pierre Herme Boutique

    By tan319, in France: Dining

    • 0 replies
    • 1,221 views
  23.  

    Gellan gum ( CP KELCO)

    By tan319, in Pastry & Baking

    • 1 reply
    • 1,722 views
  24.  

    "Mac" Machines

    By tan319, in Pastry & Baking

    • 2 replies
    • 1,536 views
  25.  

    custard powder ( creme de poudre) 1 2

    By tan319, in Pastry & Baking

    • 28 replies
    • 17,826 views
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