skybluewater

I think even Fergus is afraid to eat penis.

Without a doubt, I would like to have dinner with a great wit, and one of the most fascinating men who ever lived: Winston Churchill. (Runner up would be another great wit, Oscar Wilde.)

Ahh, yes. I know someone who calls these cream of Lutheran soups.

Lakka, a really nasty cloudberry liqueur my brother brought back from Finland. It tastes almost like prune juice.

In this part of Minnesota, it's whatever Applebees, Perkins, Olive Garden, etc., are serving.

I like Korean food, but I've never had bibimbop. Next time I eat Korean I'm going to have to try it. BTW, anyone read the article in the NY Times dining section about Korean home cooking?

Hey, me too. I was beginning to think I was the only one here who did.

What kind of butter would this be? (I love butter, usually buy Land O' Lakes. But, since my palette isn't all that sophisticated, I really can't tell the difference between LOL and the store brand stuff.)

Tony's line, "I could fire all my chefs", was too funny. (Is your chop-chop Pampered Chef like my mom's is?)

IMO, Jacqui is the ONLY reason to watch HOTG. As for FoodTV, there are three shows I really like: Molto Mario, Good Eats, and A Cook's Tour. (Okay, Mario Eats Italy is fun too.) I also like the cooking shows on PBS. No commercials, no Emeril.

What town is it in/near?

Hey, I was born in '75. God, I can't believe I'm almost 30. YIKES!

Do you mean that in a good way, or a bad way?

I only have 15 or so. I usually don't cook from them. I just like to read about food and learn about cooking. I do plan to keep buying cookbooks. I just have to find a job first.

I have a box of my great aunt's recipes that she culled from various sources. I call it the motherload.